Stop trading speed for consistency. This stainless steel disher combines precise portion control with a fast, ergonomic squeeze action to keep service moving without sacrificing presentation or yield. Professionals in cafeterias, catering lines, and busy kitchens will appreciate the repeatable 1.25 Oz. portions and robust construction that withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher with warm water and mild detergent after use. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones like handles and cabinet fronts using EPA-registered sanitizer per label; follow contact time. Inspect seals and pivot for food residue; disassemble if needed and clean crevices. Regular cleaning prevents cross-contamination of hands and menus, supports health-code compliance, deters pests, and preserves stainless-steel finish.#@@#Additional Info#@#Thunder Group SLDA030 disher dispenses 1.25 Oz. per scoop with a 1-15/16" round bowl and ambidextrous stainless steel handle; users engage a spring-release mechanism for consistent portion control and durability in busy kitchens.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This stainless steel disher combines precise portion control with a fast, ergonomic squeeze action to keep service moving without sacrificing presentation or yield. Professionals in cafeterias, catering lines, and busy kitchens will appreciate the repeatable 1.25 Oz. portions and robust construction that withstands daily use.
#@@# Squeeze Handle#@#
Engineered with an ambidextrous twin grip handle, the squeeze mechanism releases portions cleanly with one-handed operation. Operators reduce wrist strain and maintain production rates during prolonged shifts, enhancing efficiency.
#@@# Stainless Steel Bowl#@#
Constructed from 18/8 stainless steel, the 1-15/16 inch round bowl resists corrosion and maintains its form under heat and frequent cleaning. Managers can extend service life and preserve food safety through a material that tolerates commercial washing, ensuring longevity.
#@@# Exact Portioning#@#
Calibrated to deliver 1.25 Oz. per scoop, this tool ensures consistent portion control across multiple operators. Chefs can avoid overpouring and maintain recipe cost targets while presenting uniform servings, enhancing overall quality.
#@@# Compact Diameter#@#
The 1-15/16 inch bowl fits into narrow containers and works well for scooping sauces, dressings, and dense mixtures. Line cooks increase versatility when handling a range of fillings without needing to switch tools, streamlining operations.
#@@# Balanced Weight#@#
Weighing approximately 0.32 pounds, the disher feels stable in hand while remaining light enough for rapid repetitive use. Staff can decrease fatigue and keep pace during peak service periods, improving overall productivity.
#@@# Universal Fit#@#
Sized as a #30 disher and classified for 0.1 to 2 ounces, this unit integrates seamlessly into existing utensil assortments. Purchasing teams can standardize portion tools across stations to simplify inventory and training, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher after each shift for wear or bending and replace components showing deformation. Clean the bowl and handle in warm, soapy water after use; rinse thoroughly and air dry to prevent corrosion. Sanitize with a food-safe solution following manufacturer instructions and allow complete contact time. Lubricate the pivot with a food-grade lubricant monthly. Store in a dry rack to avoid moisture buildup and maintain CSA and food-safety compliance.
