Handle more servings per hour without compromising portion control or sanitation. This 4-ounce stainless tool delivers consistent yields and minimizes waste in high-turn environments. Kitchens gain faster plating cycles and simplified dish assembly through an ambidextrous twin grip design that suits both left and right operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the disher after every shift. Rinse residue, then wash with warm water and mild detergent using a soft brush on the bowl and hinge. Sanitize per facility protocol, rinse, and air dry before storage. Inspect handles and release for food buildup and lubricate hinge if needed. Regular cleaning prevents cross-contamination on high-touch zones, supports health-code compliance, deters pests, and preserves stainless-steel finish for longer service life.#@@#Additional Info#@#Thunder Group SLDA008 disher dispenses 4 Oz. portions with a 2-3/4" stainless steel bowl and twin grip squeeze handle; 18/8 construction resists corrosion, supports high-volume service, and meets CSA durability standards.#@@#General Info#@#Description #@#
Handle more servings per hour without compromising portion control or sanitation. This 4-ounce stainless tool delivers consistent yields and minimizes waste in high-turn environments. Kitchens gain faster plating cycles and simplified dish assembly through an ambidextrous twin grip design that suits both left and right operators.
#@@# Material Integrity#@#
Constructed from 18/8 stainless steel, this tool resists corrosion and stands up to daily commercial washing routines. Users will experience long service life and predictable performance under heavy use.
#@@# Precise Portion Control#@#
The 4-ounce capacity and 2-3/4 inch round bowl yield uniform portions every cycle, assisting recipe fidelity and cost management. Operators will reduce plate variance and streamline inventory forecasting.
#@@# Ambidextrous Operation#@#
The twin grip handle accommodates left or right-hand use without adjustment, enabling staff flexibility during peak service. Teams will maintain throughput when rotating personnel across stations.
#@@# Spring Release Mechanism#@#
A robust spring release clears the bowl cleanly on each squeeze, preventing residue carryover and speeding repetitive tasks. Chefs will benefit from reduced transfer steps and fewer rework cycles.
#@@# Hygienic Profile#@#
Smooth stainless surfaces and a compact bowl minimize crevices where food can accumulate, supporting rapid sanitation between uses. Foodservice managers will meet safety protocols with straightforward cleaning procedures.
#@@# Ergonomic Efficiency#@#
The squeeze handle design reduces effort per dispense and lowers operator fatigue during extended shifts. Line staff will sustain consistent speed and accuracy throughout service.
#@@# Specifications Snapshot#@#
This unit measures a 2-3/4 inch bowl diameter and holds four ounces, corresponding to size #8 capacity, and weighs approximately 0.38 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse with warm water and dry completely to avoid spots. Operate the spring release regularly and lubricate pivot points with food-grade lubricant monthly. Verify handle alignment and replace bent components immediately to maintain portion accuracy. Store the disher in a dry area to limit moisture exposure and microbial growth.
