The disher is designed for efficiency and ease of use in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 2.75 oz stainless steel disher after each shift. Rinse debris, wash with mild detergent and warm water, scrub bowl and squeeze handle with a soft brush, rinse thoroughly, and air dry or towel dry to prevent water spots. Inspect the trigger and hinge; lubricate lightly with food-grade oil if stiff. Regular cleaning prevents cross-contamination on high-touch zones, deters pests, and preserves finish and function.#@@#Additional Info#@#Thunder Group SLDA016 disher delivers 2.75 Oz. portions with a 2-1/4" bowl and ambidextrous handle; stainless steel resists corrosion, spring release ensures fast use, and the squeeze-handle supports high-volume kitchens.#@@#General Info#@#Description #@#
The disher is designed for efficiency and ease of use in professional kitchens.
The bowl is made from durable 18/8 stainless steel, ensuring corrosion resistance and safe food contact. Chefs can maintain presentation quality and hygiene while minimizing material degradation from heavy daily use.
With a 2.75 Oz. capacity and #16 sizing, this disher delivers repeatable portions for recipe consistency and effective inventory tracking. Managers can reduce waste and accurately calculate food costs with predictable yields per scoop.
The design allows for use by both left and right-handed staff without any adjustments, enabling multiple team members to operate the tool interchangeably. This flexibility is especially beneficial during peak service times and reduces training time for new employees.
The squeeze handle activates a spring release for clean, complete dumps with each cycle, preventing partial portions and sticky buildup in the bowl. Staff can maintain a steady service speed and minimize rework caused by inconsistent releases.
The ergonomic squeeze handle provides controlled force for one-handed operation and faster repetitive scooping. Operators experience less hand strain during extended shifts and improved control when portioning semi-solid foods.
Weighing approximately 0.32 pounds, the disher is easy to maneuver for high-volume service without adding bulk to utensil stations. Line cooks can sustain rapid movement across pans and bowls while ensuring wrist comfort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher daily for hinge wear and verify the spring release functions smoothly to maintain portion consistency. Clean with warm water and mild detergent after each use; scrub the bowl and handle junction to remove food residue. Sanitize per facility protocol using approved agents and rinse thoroughly. Lubricate pivot points monthly with food-grade lubricant. Replace units showing metal fatigue or bent components to ensure safe service.
