At approximately 0.4 pounds, the disher balances weight for controlled placement and stable scooping from deep pans. Servers maintain steady motion and accurate deposits without accelerated fatigue during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher handle and bowl after each shift with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like handle and serving stations with an EPA-registered sanitizer per label contact time. Inspect thumb-press mechanism daily; remove food buildup to prevent jams. Store disher dry to avoid corrosion on 18/8 stainless steel. Regular cleaning prevents contamination between front- and back-of-house and supports health code compliance.#@@#Additional Info#@#Thunder Group SLDS210P disher delivers 3.25 Oz. portions with an 18/8 stainless steel bowl and one-piece ivory handle.#@@#General Info#@#Description #@#
At approximately 0.4 pounds, the disher balances weight for controlled placement and stable scooping from deep pans. Servers maintain steady motion and accurate deposits without accelerated fatigue during continuous use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher after each shift and remove food residue to prevent build-up. Soak the stainless steel bowl in warm, soapy water for five minutes and scrub with a nonabrasive pad. Rinse and dry immediately to avoid water spots. Sanitize per facility protocol with an EPA-registered sanitizer, then air-dry. Lubricate the thumb-press pivot monthly with food-grade lubricant and ensure the handle secures firmly to the bowl. Replace units that bend or show corrosion.
