Stop settling for inconsistent portion control. This heavy-duty disher delivers precise 2.67 Oz. servings with a single, controlled thumb press, enhancing speed and repeatability across high-volume service lines. Designed for continuous use, the one-piece stainless steel bowl and molded plastic handle minimize downtime for maintenance while ensuring consistent scoop shape and weight.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handle and bowl after each shift with a mild detergent and hot water, then rinse and air dry. Sanitize high-touch zones like handles, menu covers, and condiment containers with an approved sanitizer at labeled dilution and contact time. Inspect for food residue under shelves and between booth creases; remove debris to deter pests. Regular cleaning preserves finish, prevents contamination of items and staff hands, and supports visible compliance with health codes.#@@#Additional Info#@#Thunder Group SLDS212P disher delivers a 2.67 Oz. portion from an 18/8 stainless steel bowl with a green plastic thumb-press handle, NSF certified for foodservice; chefs gain repeatable scoops and ergonomic control for high-volume use.#@@#General Info#@#Description #@#
Stop settling for inconsistent portion control. This heavy-duty disher delivers precise 2.67 Oz. servings with a single, controlled thumb press, enhancing speed and repeatability across high-volume service lines. Designed for continuous use, the one-piece stainless steel bowl and molded plastic handle minimize downtime for maintenance while ensuring consistent scoop shape and weight.
#@@# Metal Construction#@#
Engineered from 18/8 stainless steel, the bowl withstands repeated impact and resists corrosion in commercial kitchens. Chefs maintain consistent portion quality under frequent use because the material preserves bowl geometry and resists deformation.
#@@# Accurate Capacity#@#
Calibrated to 2.67 Oz., this size-12 unit yields predictable portion weights for menu items that require precise control. Managers reduce food cost variance and simplify inventory forecasting through uniform serving sizes.
#@@# Thumb Press Action#@#
The thumb press style provides a tactile, single-handed release that accelerates plating and counter service. Cooks achieve repeatable deposits without repositioning utensils, which increases throughput during peak periods.
#@@# One-Piece Handle#@#
Molded plastic forms a one-piece color-coded handle that eliminates crevices where food debris collects, improving sanitation and speeding cleanup. Operators comply with NSF requirements more easily because the design limits bacterial harborage points.
#@@# Color-Coded Identification#@#
Green handle coloring enables quick visual identification of portion size on busy lines and supports allergen or recipe segregation protocols. Supervisors streamline staff training and reduce serving errors by matching color to menu specifications.
#@@# Lightweight Operation#@#
At approximately 0.38 pounds, the unit minimizes hand fatigue during extended shifts while retaining balance and control. Line cooks maintain steady pacing when plating hundreds of portions per service, preserving consistency and speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the thumb-press mechanism weekly and remove debris to maintain consistent portioning. Use warm water and mild detergent to wash the stainless steel bowl and plastic handle; scrub joints with a soft brush to dislodge food particles. Sanitize per facility protocol and air-dry before storage. Replace the disher if you detect handle cracks, bent bowl edges, or compromised seals. Track inventory to maintain CSA-compliant spares.
