Stop compromising speed for portion control. This stainless steel thumb press disher combines precise 1.63 oz. yields with an ergonomic yellow handle, delivering consistent portions in high-volume kitchens while minimizing operator fatigue and waste. Foodservice teams benefit from a rugged utensil that meets NSF standards and integrates seamlessly into busy production lines for portioning sauces, mounds, and scoops with reliable accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the disher bowl and handle after each shift with a soft cloth and warm 100°F–120°F water and mild detergent; rinse and air dry. Sanitize weekly or after contact with raw proteins using an EPA-registered food-contact sanitizer per label directions. Inspect the thumb-press mechanism daily; remove debris and lubricate the pivot with food-grade lubricant if needed. Regular cleaning prevents cross-contamination and maintains compliance with CSA and health codes.#@@#Additional Info#@#Thunder Group SLDS020L #20 lever disher dispenses 1.63 Oz. portions with an 18/8 stainless steel bowl and ergonomic yellow handle.#@@#General Info#@#Description #@#
Stop compromising speed for portion control. This stainless steel thumb press disher combines precise 1.63 oz. yields with an ergonomic yellow handle, delivering consistent portions in high-volume kitchens while minimizing operator fatigue and waste. Foodservice teams benefit from a rugged utensil that meets NSF standards and integrates seamlessly into busy production lines for portioning sauces, mounds, and scoops with reliable accuracy.
#@@# Capacity Control#@#
This unit measures 1.63 oz. per scoop to standardize servings and manage food costs across shifts. Chefs achieve consistent yields ranging from 0.1 to 2 ounces, simplifying portion tracking and inventory forecasting.
#@@# Ergonomic Handle#@#
The yellow ergonomic handle is molded from plastic to enhance grip and reduce hand strain during repetitive use. Line cooks can maintain pace for extended periods without sacrificing control, thereby improving throughput and operator comfort.
#@@# Durable Construction#@#
The bowl and mechanism are crafted from 18/8 stainless steel, which resists corrosion and withstands daily commercial use. Managers can expect a long service life under high-frequency operation and straightforward sanitation that aligns with back-of-house schedules.
#@@# Thumb Press Operation#@#
The thumb press trigger allows for single-handed release and rapid redeployment between portions. Staff can increase speed at serving stations and maintain a steady rhythm during peak service without needing two-handed operation.
#@@# Sanitation Compliance#@#
NSF certification confirms that this tool meets established sanitation criteria for food contact tools in commercial environments. Kitchen supervisors can simplify HACCP procedures and have confidence in cleaning routines, as the disher tolerates routine wash cycles.
#@@# Versatile Applications#@#
The round bowl shape is ideal for scooping ice cream, spooning mashed potatoes, portioning batter, or filling muffin pans with even fills.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLDS020L disher thoroughly after each shift using warm water and a mild detergent to effectively remove oils and starches that may accumulate during use. Inspect the 18/8 stainless steel bowl carefully for any signs of pitting and polish it gently with a nonabrasive cloth to maintain its shine. Disassemble the thumb-press mechanism monthly and lubricate all pivot points with a food-grade lubricant to ensure smooth operation.
