Weighing approximately 0.43 pounds, the disher offers maneuverability without sacrificing strength. Line cooks move quickly between stations and sustain high throughput during peak periods. This tool is essential for enhancing efficiency and ensuring quality in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean disher after each shift to prevent germ transfer on high-touch zones and protect food. Rinse blade and bowl in warm water, apply mild detergent, scrub with a soft brush, then sanitize with a food-safe solution per label. Dry completely and inspect handle for cracks; replace if damaged. Store disher dry to prevent corrosion and reduce pest attraction. Regular cleaning preserves appearance, supports CSA compliance, and improves customer perception.#@@#Additional Info#@#Thunder Group SLDS208G 4 Oz. #8 gray disher has an 18/8 stainless steel bowl with a blade extending beyond the rim and an EZ Grip plastic handle. NSF and CSA listed, it delivers 4 oz. portions and suits high-volume foodservice use.#@@#General Info#@#Description #@#
Weighing approximately 0.43 pounds, the disher offers maneuverability without sacrificing strength. Line cooks move quickly between stations and sustain high throughput during peak periods. This tool is essential for enhancing efficiency and ensuring quality in food service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift for handle integrity and bowl deformation to ensure portion control. Clean the stainless steel bowl and plastic handle after use with warm water and mild detergent; scrub edges to remove food film and rinse thoroughly to prevent corrosion. Sanitize per HACCP protocols using EPA-approved sanitizer and allow to air dry to avoid moisture. Replace units with cracks or loose joints to maintain CSA and NSF compliance.
