Stop settling for inconsistent portion control. This professional disher delivers repeatable 1 oz. servings with a thumb-press release that speeds plating while keeping portions exact, reducing food cost variance and ensuring uniform presentation under high throughput conditions. Designed for continuous use, this utensil combines stainless steel durability with an ergonomic plastic handle to support long shifts in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher with a soft cloth and warm water plus mild detergent; rinse and dry immediately to prevent corrosion. Sanitize thumb-press areas and handle after heavy use with an approved sanitizer per CSA or local code; air-dry. Inspect seals and joints weekly; tighten or replace worn parts. Regular cleaning stops cross-contamination on high-touch zones, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life of stainless-steel surfaces.#@@#Additional Info#@#Thunder Group SLDS030 disher offers 1 Oz. portioning with an 18/8 stainless steel bowl and a black plastic thumb-press handle.#@@#General Info#@#Description #@#
Stop settling for inconsistent portion control. This professional disher delivers repeatable 1 oz. servings with a thumb-press release that speeds plating while keeping portions exact, reducing food cost variance and ensuring uniform presentation under high throughput conditions. Designed for continuous use, this utensil combines stainless steel durability with an ergonomic plastic handle to support long shifts in commercial kitchens.
#@@# Capacity Accuracy#@#
The unit measures 1 oz. per scoop and aligns with #30 sizing to provide precise portion control for sauces, dressings, and plated sides. Operators achieve consistent yields and predictable inventory usage, simplifying menu costing and reducing waste.
#@@# Durable Construction#@#
Manufacturers specify 18/8 stainless steel for the bowl to resist corrosion and withstand repeated sanitation cycles. Staff encounter fewer failures and lower replacement frequency, which lowers lifecycle expenses and maintains service reliability.
#@@# Ergonomic Handle#@#
Designers equip the tool with a black plastic handle shaped for repeated thumb-press operation to reduce hand fatigue during prolonged service. Teams maintain a steady tempo during peak periods, preserving speed without sacrificing control.
#@@# Sanitation Compliance#@#
Production meets NSF criteria to support health code adherence in institutional environments such as schools, hospitals, and large restaurants. Managers ensure the tool integrates into routine cleaning protocols and passes inspection requirements.
#@@# Versatile Application#@#
Users deploy this disher for scooping portioned sauces, condiments, fillings, or small plated components across catering, cafeteria, and bar service scenarios. Chefs adapt the tool for both hot and cold items, extending its utility across menu stations.
#@@# Lightweight Handling#@#
The item weighs approximately 0.33 pounds, allowing staff to operate many cycles without strain while maintaining tactile feedback for precise placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher before each shift and tighten fasteners on the thumb-press assembly to prevent play. Sanitize the stainless steel bowl after use with a food-safe detergent and hot water; rinse and air dry to avoid corrosion. Lubricate the pivot with a light food-grade oil weekly and operate the trigger to distribute lubricant evenly. Replace the plastic handle if cracks appear. Store the utensil in a dry, ventilated area to prevent microbial growth.
