Stop wasting time with inconsistent portioning and worn tools. This professional disher delivers precise 1 Oz. portions with a robust stainless steel bowl and an ergonomic squeeze handle that reduces hand fatigue during repetitive use. Commercial kitchens, cafeterias, and catering stations will experience faster service and consistent plating from a tool engineered for repetitive accuracy and NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the disher after each shift. Rinse debris, then wash with warm water and mild detergent using a soft brush on the bowl and blade. Sanitize per facility protocol; use EPA-approved sanitizer or a 1:50 bleach solution for contact surfaces. Air dry completely before storage to prevent corrosion. Focus on handles and high-touch zones to prevent cross-contamination, support health code compliance, deter pests, and preserve finish and functionality.#@@#Additional Info#@#Thunder Group SLDS230G #30 disher dispenses 1 Oz. portions with a round 18/8 stainless steel bowl and blade for clean scoops. The one-piece black EZ Grip handle reduces moisture absorption and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop wasting time with inconsistent portioning and worn tools. This professional disher delivers precise 1 Oz. portions with a robust stainless steel bowl and an ergonomic squeeze handle that reduces hand fatigue during repetitive use. Commercial kitchens, cafeterias, and catering stations will experience faster service and consistent plating from a tool engineered for repetitive accuracy and NSF compliance.
#@@# Precision Scoop#@#
Designed as a size-30 disher with a 1 Oz. capacity, this tool yields repeatable portions for sauces, ice cream, batter, and sides. Users maintain consistent product cost and presentation while minimizing waste.
#@@# Durable Construction#@#
Fabricated from 18/8 stainless steel, the bowl resists corrosion and retains its shape under continuous use. Staff will rely on this disher for sustained performance in high-frequency stations.
#@@# Ergonomic Handle#@#
The one-piece EZ Grip handle employs a squeeze mechanism that reduces required force and accelerates cycle time. Operators experience less hand strain and achieve higher throughput during peak service.
#@@# Low Moisture Absorption#@#
Engineered materials for the handle and bowl limit moisture uptake and prevent bacterial growth compared with porous alternatives. Managers uphold sanitation standards and extend service intervals between deep cleanings.
#@@# Blade Extension Design#@#
The blade extends beyond the bowl to cleanly release viscous products and minimize clogging during dispensing. Cooks enhance plating speed and avoid manual scraping that can slow production.
#@@# NSF Certified#@#
Certified to NSF standards, this disher meets institutional sanitation requirements for food contact tools. Purchasing teams can specify it for regulated environments such as schools, hospitals, and food service facilities.
#@@# Compact Weight#@#
At a light weight of 0.36 pounds, the unit balances maneuverability with control for rapid repetitive use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disher after each shift for food residue and sanitize with a neutral pH detergent; rinse thoroughly and air dry to prevent corrosion. Clean joints where the blade extends beyond the bowl using a brush to remove trapped particles. Lubricate pivot points quarterly with a food‑grade lubricant to maintain trigger action. Replace damaged handles or worn seals immediately. Store the SLDS230G in a dry area to preserve stainless steel finish and NSF compliance.
