Elevate portion control and plating efficiency with a commercial-grade 1 oz disher designed for frequent use in fast-paced kitchens. This stainless steel portioner features an ergonomic thumb-press lever and balanced bowl geometry, ensuring uniform 1 oz servings without the need for repeated adjustments. Chefs benefit from consistent yields, reduced waste, and maintained presentation standards during high-volume service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel bowl and black plastic handle after each shift using a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones (lever, handle) with an approved sanitizer per label contact time. Inspect for residue or food build-up; remove debris with a soft brush to prevent pests and contamination. Rotate stock and store dishers dry to preserve finish and ensure CSA and health-code compliance.#@@#Additional Info#@#Thunder Group SLDS030L 1 Oz. black stainless steel lever disher delivers a 1 oz. portion with a #30 cup, ergonomic handle, and thumb-press release; NSF and CSA listed, 18/8 stainless construction resists corrosion for high-volume foodservice.#@@#General Info#@#Description #@#
Elevate portion control and plating efficiency with a commercial-grade 1 oz disher designed for frequent use in fast-paced kitchens. This stainless steel portioner features an ergonomic thumb-press lever and balanced bowl geometry, ensuring uniform 1 oz servings without the need for repeated adjustments. Chefs benefit from consistent yields, reduced waste, and maintained presentation standards during high-volume service periods.
#@@# Compact Ergonomic Handle#@#
Operators can easily grasp a molded plastic handle designed to minimize hand fatigue during continuous scooping. The thumb-press lever is conveniently positioned for rapid single-handed release and precise portion placement.
#@@# Precision 1 Oz. Capacity#@#
Managers depend on a calibrated 1 oz bowl to enforce strict portion control and cost management. This consistent volume supports recipe accuracy and simplifies inventory forecasting by standardizing every scoop.
#@@# Durable Stainless Construction#@#
Kitchens receive a tool made from 18/8 stainless steel, which resists corrosion and maintains its shape under thermal and mechanical stress. The smooth internal surface of the metal bowl ensures easy release and a long service life.
#@@# Black Finish For Visibility#@#
Staff benefit from a black handle and trigger that contrast with both pale and dark food items, facilitating quick visual identification during busy shifts. This finish also conceals stains and reduces the need for frequent cosmetic replacements.
#@@# Thumb Press Operation#@#
Line cooks can activate the thumb press to eject product cleanly without additional tools, enhancing the speed of assembly on plates and pans. This mechanism minimizes contact with food surfaces, promoting hygienic handling.
#@@# NSF Certified Reliability#@#
Foodservice professionals gain from NSF certification, which verifies material safety and washability for commercial use. Compliance simplifies kitchen sanitation protocols and supports regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLDS030L disher after each service cycle to prevent product buildup and maintain sanitary conditions. Rinse immediately with warm water, then wash with a neutral pH detergent and a soft brush to reach the thumb-press mechanism. Inspect the lever assembly and handle for wear; tighten fasteners and replace damaged components. Sanitize per facility protocol, air dry fully, and store in a ventilated tray to avoid corrosion.
