Product weight of 0.31 pounds keeps the tool agile for high-frequency use and allows staff to operate multiple units without strain. Supervisors note faster line setup and easier handling during prep and service shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless bowl and blue plastic handle after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch areas like thumb press and handle using an EPA-approved sanitizer per label; allow contact time. Inspect for wear; replace if deformation or corrosion appears. Clean prevents germ transfer on menu covers, shakers, chair backs and door handles, protects customer perception, helps pass inspections, deters pests, and preserves furnishings.#@@#Additional Info#@#Thunder Group SLDS016 disher dispenses 2 Oz. portions with an 18/8 stainless steel bowl and blue plastic thumb-press handle. NSF and CSA support foodservice compliance, and a 0.31-pound design reduces operator fatigue in high-volume kitchens.#@@#General Info#@#Description #@#
Product weight of 0.31 pounds keeps the tool agile for high-frequency use and allows staff to operate multiple units without strain. Supervisors note faster line setup and easier handling during prep and service shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Stainless Steel bowl and plastic handle after each shift using warm water and a mild detergent; rinse thoroughly and dry immediately to prevent spotting. Inspect the thumb press mechanism daily and remove trapped food debris with a soft brush to maintain release consistency. Sanitize with a commercial sanitizer per CSA or facility protocol. Store the disher in a dry rack to avoid handle warping and verify calibration against portion weights weekly.
