Ensure consistent portions and minimize waste with a precision disher designed for commercial kitchens. This 2 ounce, size 16 tool features a round bowl and a blade that extends for clean, repeatable scoops. Professionals will appreciate the ergonomic plastic handle that resists moisture and enhances portioning during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher after each use with a mild detergent and warm water; rinse and air dry. Sanitize handle and bowl on schedule using an approved sanitizer; avoid abrasive pads that scratch stainless steel. Inspect gasket and hinge for residue; disassemble squeeze handle if needed and clean crevices. Clean high-touch items like menu covers and chair backs to prevent germ transfer and shape customer perception while meeting CSA and health code expectations.#@@#Additional Info#@#Thunder Group SLDS216G disher dispenses 2 oz. portions with a #16 bowl and blade for precise scooping. The blue EZ Grip handle is 18/8 stainless steel with low moisture absorption; NSF and CSA certifications ensure foodservice compliance.#@@#General Info#@#Description #@#
Ensure consistent portions and minimize waste with a precision disher designed for commercial kitchens. This 2 ounce, size 16 tool features a round bowl and a blade that extends for clean, repeatable scoops. Professionals will appreciate the ergonomic plastic handle that resists moisture and enhances portioning during peak service.
Capture exact portions with a bowl sized for 2 ounces, ensuring repeatable servings across shifts. Chefs will maintain recipe consistency and manage food costs while the durable construction provides resistance in high-use environments.
Cut through thick mixtures with a blade that projects for clean release from pans and containers. Line cooks will spend less time scraping, improving throughput and reducing product waste.
Rely on a one-piece handle that enhances hand control and reduces slippage during rapid service. Staff will experience lower hand fatigue and faster portioning thanks to the ergonomic design suited for repetitive motions.
Trust a handle designed to inhibit swelling and bacterial harboring. Managers will extend service life and simplify sanitation protocols as the handle maintains its integrity after repeated wash cycles.
Operate with confidence as the unit meets safety standards for food contact in commercial settings. Purchasing agents and food safety officers will document compliance with sanitation standards and pass routine inspections with evidence of approved tools.
Handle a tool that balances a lightweight design with durable materials for daily use. Line supervisors will appreciate easy handling and reduced strain while staff maintain speed during continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDS216G disher before each shift and verify the EZ Grip handle operates smoothly. Sanitize bowl and handle in a high-temperature dishwasher or with a 170°F chemical sanitizer; follow CSA and NSF protocols. Remove food residue from the blade extension to prevent buildup and corrosion. Dry thoroughly to limit moisture absorption. Replace any unit showing deformation or handle fatigue to maintain portion consistency and safety.
