Serve consistent portions with speed and control using a durable portioning tool designed for high-volume kitchens. This disher delivers precise 2 Oz. servings while withstanding daily use, featuring a thumb press mechanism that operators can engage quickly to maintain production flow. Operators benefit from reliable metering and a stainless steel bowl that resists corrosion, supporting sanitation protocols in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher bowl and handle after each use with warm water and mild detergent, rinse, and sanitize per CSA or local protocols. Scrub joints with a soft brush to remove food residue. Air-dry or towel-dry to prevent water spots. Inspect handle and release mechanism daily; tighten or replace damaged parts. Regular cleaning prevents cross-contamination on high-touch items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLDS216P 2 Oz. #16 disher has an 18/8 stainless steel bowl and a blue plastic handle with thumb-press release. NSF and CSA certifications ensure durability, and 0.1–2 ounce portion control aids consistent plating in busy kitchens.#@@#General Info#@#Description #@#
Serve consistent portions with speed and control using a durable portioning tool designed for high-volume kitchens. This disher delivers precise 2 Oz. servings while withstanding daily use, featuring a thumb press mechanism that operators can engage quickly to maintain production flow. Operators benefit from reliable metering and a stainless steel bowl that resists corrosion, supporting sanitation protocols in institutional and hospitality settings.
#@@# Round Bowl#@#
The round bowl provides accurate 2 Oz. capacity with each scoop, ensuring uniform portion sizes that help reduce food cost variability. Fingertip access to the bowl shape simplifies scooping from pans, tubs, or pots for rapid service.
#@@# Thumb Press#@#
The thumb press trigger offers one-handed operation that speeds up repetitive tasks and reduces cycle time during peak service. Staff maintain control over release timing, minimizing splatter and preserving presentation quality.
#@@# Stainless Steel#@#
The 18/8 stainless steel construction resists corrosion and withstands routine washdown without degradation, supporting HACCP and sanitation workflows. Managers can maintain utensil inventory longer and lower replacement frequency.
#@@# Color Coded Handle#@#
The blue one-piece handle provides immediate visual identification for portion size and cross-contamination control within multi-station setups. Supervisors can assign color codes to stations, improving compliance with food safety plans.
#@@# Lightweight Design#@#
Weighing just 0.37 pounds, the tool reduces operator fatigue during extended shifts and allows for precise handling in plating and portioning tasks. Line cooks can maintain a steady pace without grip strain.
#@@# NSF Certified#@#
NSF certification confirms that the tool meets public health standards for materials and cleanability, aiding procurement teams during specification reviews. Buyers receive documentation that supports facility inspections and vendor compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDS216P disher daily for food contact integrity and handle securement. Rinse immediately after use to remove starches and fats, then soak in warm water with mild detergent to loosen residues. Scrub the bowl and thumb-press mechanism with a soft brush to prevent clogging. Sanitize per facility protocol and air-dry on a clean rack. Replace units showing pitting, warping, or compromised seals to maintain CSA-compliant service.
