Stop sacrificing durability for cost. This dinner knife delivers consistent performance in high-traffic foodservice settings while maintaining a clean, professional appearance. Chefs, managers, and procurement teams receive a dependable utensil that balances weight, control, and corrosion resistance for routine service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife with a soft cloth and mild detergent solution, rinse with warm water, and dry immediately to prevent spotting. Sanitize high-touch handles with an approved sanitizer between service periods. Inspect edges and joints; replace if bent or damaged. Store knives dry, separated to avoid contact. Regular cleaning prevents cross-contamination of menus, shakers, chair backs and door handles, preserves finish, deters pests, and supports health code compliance.#@@#Additional Info#@#Thunder Group SLDK109 dinner knife measures 8.46" and is made of 18/0 stainless steel with a rounded handle and bright finish. It weighs 2.26 pounds, resists corrosion, and meets CSA-quality standards for commercial dining.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This dinner knife delivers consistent performance in high-traffic foodservice settings while maintaining a clean, professional appearance. Chefs, managers, and procurement teams receive a dependable utensil that balances weight, control, and corrosion resistance for routine service.
#@@# Blade Geometry#@#
Engineers designed the blade with a full-length solid profile and a refined edge to support controlled cutting without aggressive serration. The front-end geometry yields smooth portioning of cooked proteins and softer foods, reducing customer complaints and speeding plate turnaround.
#@@# Solid Handle#@#
Manufacturers formed the handle from a single piece of metal to eliminate weak joints and reduce the risk of failure during repeated use. Staff gain tactile consistency across thousands of cycles, improving handling confidence and decreasing replacement frequency.
#@@# Stainless Construction#@#
The item uses 18/0 stainless steel to resist staining and maintain a bright finish under frequent washing in institutional dish machines. Kitchen teams will observe minimal discoloration and straightforward polishing, lowering labor for appearance maintenance.
#@@# Balanced Weight#@#
Designers balanced the knife at 8.46 inches overall to provide controlled leverage without excess mass, allowing servers to work long shifts with reduced hand fatigue. Operators report steadier cutting motion and fewer slips when plating under service pressure.
#@@# Rounded Profile#@#
The rounded styling produces a customer-friendly silhouette that reduces snagging on linens and tray edges while preserving a modern tabletop look. Dining rooms benefit from consistent table presentation and easier stacking in bussing tubs.
#@@# Commercial Grade Finish#@#
Production applies a bright finish that conceals minor surface wear and facilitates sanitization to meet health and safety routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for nicks and corrosion; remove visible debris with a nylon brush and warm water to prevent pitting. Rinse and sanitize in accordance with CSA and local regulations, then dry immediately to avoid water spots. Apply a light food‑grade oil to joints and handles weekly for prolonged corrosion resistance. Store blades separate from utensils in a dry tray. Schedule quarterly deep polish with nonabrasive stainless cleaner.
