Engineered for consistent table service, this solid dinner knife combines balanced weight and a precise edge to enhance cutting performance without aggressive serration. Operators will appreciate the durable 420 stainless steel construction and rounded profile, making it ideal for high-traffic dining environments and repeated machine washing. Designers specified a 9" overall length and an 8.2mm thick blade to ensure rigidity while fitting standard place settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch areas such as handles and service trays using an EPA-registered sanitizer per label instructions; allow contact time, then air dry. Inspect edges for damage and remove debris from crevices with a nylon brush. Regular cleaning prevents cross-contamination, shapes guest perception of hygiene, and extends the serviceable life of your stainless flatware.#@@#Additional Info#@#Thunder Group SLYK209 dinner knife measures 9" with 8.2 mm thickness and 420 stainless steel, ensuring corrosion resistance and edge retention.#@@#General Info#@#Description #@#
Engineered for consistent table service, this solid dinner knife combines balanced weight and a precise edge to enhance cutting performance without aggressive serration. Operators will appreciate the durable 420 stainless steel construction and rounded profile, making it ideal for high-traffic dining environments and repeated machine washing. Designers specified a 9" overall length and an 8.2mm thick blade to ensure rigidity while fitting standard place settings.
#@@# Blade Thickness#@#
The 8.2mm blade thickness provides structural rigidity for controlled cutting of meats and dense items, minimizing flex during service. Chefs and line cooks will rely on the consistent feel to standardize portion presentation and reduce accidental mishandling.
#@@# Stainless Construction#@#
420 stainless steel resists corrosion while maintaining a workable edge for frequent use and wash cycles. Food service managers will find that this material simplifies inventory rotation, as the knives retain their appearance and function under heavy daily throughput.
#@@# Solid Handle#@#
The single-piece solid handle integrates seamlessly with the blade to eliminate seams where debris can collect, enhancing sanitation and lowering cleaning time. Dishroom staff will spend fewer cycles on maintenance, extending the usable life of the knives and reducing replacement frequency.
#@@# Balanced Length#@#
A 9" overall length fits 7–9 inch flatware ranges while providing reach for larger plates without excess weight. Front-of-house staff will experience ergonomic handling during extended service periods, improving both speed and comfort.
#@@# Rounded Profile#@#
The rounded style presents a familiar aesthetic that complements diverse tabletop collections while reducing the risk of snagging linens. Hospitality managers can coordinate place settings across multiple service areas without the need for custom pieces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily for residue and corrosion; remove food particles with a nylon brush and warm water. Apply a mild detergent solution, scrub along grain, then rinse and dry immediately to prevent spotting. Sanitize per facility protocol using approved chemical or thermal methods. Polish handles with a soft cloth to maintain finish and inspect for cracks. Store knives flat or in compartmental organizers to prevent edge damage and ensure staff safety.
