Deliver consistent cutlery performance with a solid dinner knife designed for heavy daily use in foodservice environments. This knife combines a classic profile with durable 420 stainless steel construction to ensure reliable edge control and a long service life. Tailored for institutional settings, it balances weight and ergonomics, supporting repetitive tasks without causing fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 420 stainless steel dinner knife, scrubbing the blade and solid handle with a soft cloth; rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and chair backs regularly to prevent germ transfer and maintain health-code compliance. Inspect for corrosion or damage and store knives dry to extend serviceable life and deter pests.#@@#Additional Info#@#Thunder Group SLDM209 dinner knife measures 9-1/16" with 8.8 mm thickness and 420 stainless steel, ensuring edge retention and corrosion resistance for foodservice; each unit weighs 2.51 pounds and is CSA-compliant for institutional use.#@@#General Info#@#Description #@#
Deliver consistent cutlery performance with a solid dinner knife designed for heavy daily use in foodservice environments. This knife combines a classic profile with durable 420 stainless steel construction to ensure reliable edge control and a long service life. Tailored for institutional settings, it balances weight and ergonomics, supporting repetitive tasks without causing fatigue.
#@@# Solid Construction#@#
Constructed from 420 stainless steel, the blade resists corrosion while maintaining edge retention under frequent use. Users will experience consistent handling and reduced replacement frequency, as the metal tolerates commercial dishroom cycles effectively.
#@@# Precision Dimensions#@#
Measuring approximately 9-1/16 inches overall with an 8.8 millimeter thickness, the knife offers substantial mass for controlled cutting and spreading. Teams will achieve repeatable performance across shifts due to the stable geometry and weight distribution.
#@@# Solid Handle#@#
Featuring a one-piece solid handle, the design eliminates joints that harbor debris and simplifies sanitation procedures. Staff will clean and inspect units more efficiently because the uninterrupted surface reduces trapped residue and inspection time.
#@@# Balanced Weight#@#
Weighing 2.51 pounds per set unit specification, the knife provides a deliberate feel that aids in table service and plate preparation. Operators will produce uniform presentations faster because the tool tracks predictably during use.
#@@# Dishroom Compatibility#@#
Engineered for commercial laundering, the stainless surface withstands frequent exposure to detergents and elevated temperatures without premature degradation. Managers will lower lifecycle costs thanks to fewer replacements and a consistent appearance over time.
#@@# Regulatory Fit#@#
Manufactured by a reputable foodservice supplier founded in 1998, the product aligns with industry expectations for durability and service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group SLDM209 dinner knife by washing immediately after use to prevent staining and corrosive buildup. Rinse with warm water and mild detergent, scrub along the blade edge with a soft brush, and avoid abrasive pads. Dry thoroughly to prevent spotting and store flat or in a tray to avoid edge damage. Inspect handles for looseness and tighten or replace as needed. Sanitize per facility protocol before service.
