These solid European dinner knives deliver precise table performance and consistent durability for high-volume dining environments, combining weight, balance, and corrosion resistance in one tool. Foodservice managers and hospitality operators will appreciate a knife engineered for repeated use, easy maintenance, and predictable handling on every cover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife after use with a soft cloth and warm water; apply mild detergent for grease, rinse, and dry immediately to prevent spots. Sanitize high-touch areas like handles and menu covers with EPA-approved solution per label dwell time. Inspect for nicks; replace damaged units. Clean dining chair backs, shakers, and door handles daily to prevent germ transfer and pest attraction, maintain appearance, and meet visible-surface health standards. Store dry to avoid corrosion.#@@#Additional Info#@#Thunder Group SLEL218 European dinner knife measures 9.8" with a 9mm-thick, 420 stainless steel blade and solid handle, weighing 3.26 pounds for balanced use and durability.#@@#General Info#@#Description #@#
These solid European dinner knives deliver precise table performance and consistent durability for high-volume dining environments, combining weight, balance, and corrosion resistance in one tool. Foodservice managers and hospitality operators will appreciate a knife engineered for repeated use, easy maintenance, and predictable handling on every cover.
Constructed from stainless steel, the knife resists corrosion while providing structure suited to daily service. Users gain a robust tool that retains edge alignment and resists warping under typical restaurant conditions.
Measuring 9.8 inches overall with a blade thickness of 9 millimeters, the knife offers a substantial profile that enhances control during service. Servers report reduced hand fatigue thanks to the length and mass distribution optimized for repeated handling.
Manufacturers fashioned the handle from a single piece of stainless steel, eliminating rivets and seams that trap soils. Dishroom staff achieve faster sanitation cycles because no adhesive joints require special attention.
The rounded styling yields a comfortable grip and a table presence that complements classic place settings. Designers will find the neutral silver finish coordinates with varied plateware without requiring replacement of existing flatware.
At 3.26 pounds per dozen equivalent bulk weight, the knife provides a stable feel that diners perceive as quality. Chefs who plate at table benefit from predictable handling that supports precise portion presentation.
Produced by a foodservice-focused manufacturer founded in 1998, the knife meets common commercial kitchen expectations and ships ready for immediate use in high-turn operations. Purchasing managers gain a dependable flatware option that aligns with CSA and foodservice procurement practices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades and handles weekly for cracks, loose joints, or corrosion and tighten or replace fasteners as needed. Clean with warm water and mild detergent immediately after service to prevent soil buildup; avoid bleach and abrasive pads that scratch 420 stainless steel. Sanitize per facility protocol, then dry completely to prevent water spots and corrosion. Store knives flat or in a divided tray to protect edges and ensure staff follow safe handling practices.
