Stop settling for flimsy tableware. This solid European dinner knife combines robust 420 stainless steel construction with a well-balanced profile to deliver consistent cutting performance and reliable service life in high-usage foodservice environments. Designed for restaurants, hotels, catering operations, and institutions, this knife supports efficient place settings while resisting corrosion and daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife with a soft cloth and mild detergent, then rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch areas like handles and serving trays with an EPA-registered sanitizer following label dwell time. Inspect for nicks or corrosion; remove residue with a non-abrasive pad. Store knives dry and separated to avoid contact damage. Regular cleaning prevents contamination of clean items and hands, shapes customer impressions, and extends furnishing life.#@@#Additional Info#@#Thunder Group SLAT218 European dinner knife measures 9.8" overall, made of 420 stainless steel with a rounded handle, weighing 2.96 pounds; it offers balanced ergonomics, corrosion resistance, and consistent performance for foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy tableware. This solid European dinner knife combines robust 420 stainless steel construction with a well-balanced profile to deliver consistent cutting performance and reliable service life in high-usage foodservice environments. Designed for restaurants, hotels, catering operations, and institutions, this knife supports efficient place settings while resisting corrosion and daily wear.
#@@# Overall Length#@#
The knife measures 9.8 inches overall, placing key dimensions up front for planners and purchasing managers. This length accommodates standard dinner plate layouts and provides comfortable reach for most diners.
#@@# Blade Thickness#@#
The blade presents an 8.5 millimeter thickness, ensuring rigidity during service and reducing flex when cutting denser foods. Chefs and line staff gain predictable cutting action and fewer replacements over time.
#@@# Steel Composition#@#
Constructed from 420 stainless steel, the knife offers a balance of hardness and corrosion resistance suited for frequent washing and mixed-use settings. Foodservice teams will appreciate the material for its ease of maintenance and resistance to staining.
#@@# Handle Construction#@#
The solid handle integrates with the blade for a single-piece feel that minimizes joints where debris and bacteria can collect. Kitchen supervisors receive an item that simplifies sanitation protocols and extends usable life.
#@@# Profile And Style#@#
The rounded style and European knife profile deliver a neutral aesthetic that complements diverse tabletop schemes. Front-of-house managers can standardize place settings without compromising visual cohesion.
#@@# Weight And Balance#@#
At approximately 2.96 pounds per dozen equivalent handling weight, the knife provides a substantive feel that communicates quality to guests while remaining manageable for staff. Service teams report improved control and reduced fatigue during extended meal periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLAT218 dinner knife regularly for corrosion and wear; remove surface debris after each service to prevent staining. Rinse and wash in warm, soapy water; avoid chlorine-based detergents that degrade 420 stainless steel. Dry immediately with a soft cloth to prevent water spots. Polish edges with a nonabrasive pad when dullness appears. Store knives separated to prevent contact damage and verify handles remain solid and secure.
