Stop settling for flimsy flatware that fails under constant use. This solid dinner knife features robust 420 stainless steel construction and a balanced profile, ensuring consistent cutting performance in high-turn dining environments. Professionals will appreciate its measured weight and durable design, which withstand daily service in restaurants, hospitals, universities, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the blade and handle with a soft cloth and mild detergent; rinse with warm water and dry to prevent spotting. Disinfect high-touch areas like handles and trays with an EPA-registered sanitizer; follow label instructions. Inspect for nicks or corrosion; polish with non-abrasive stainless cleaner. Regular cleaning prevents cross-contamination, supports health-code compliance, and maintains customer perception and equipment longevity.#@@#Additional Info#@#Thunder Group SLWH209 dinner knife is 9.3" long with an 8.5mm thick blade made of 420 stainless steel for corrosion resistance. The solid handle and 2.65-pound weight support daily use and are CSA-compliant.#@@#General Info#@#Description #@#
Stop settling for flimsy flatware that fails under constant use. This solid dinner knife features robust 420 stainless steel construction and a balanced profile, ensuring consistent cutting performance in high-turn dining environments. Professionals will appreciate its measured weight and durable design, which withstand daily service in restaurants, hospitals, universities, and catering operations.
#@@# Solid Construction#@#
Manufactured from 420 stainless steel, the blade and tang resist corrosion while maintaining edge integrity through repeated service cycles. Chefs and dining managers benefit from dependable metallurgy that simplifies inventory turnover and reduces replacement frequency.
#@@# Precise Dimensions#@#
Measuring approximately 9.3 inches overall with an 8.5-millimeter thickness, the knife offers a substantial feel that enhances control during portion service. Dining rooms experience consistent portion presentation because staff execute cuts with predictable leverage and balance.
#@@# Full Solid Handle#@#
Engineered with a full solid handle, the knife transfers force evenly from bolster to tip, ensuring stable handling during continuous use. Front-of-house teams find hand fatigue decreases as the profile distributes pressure across the grip.
#@@# Commercial Weight Balance#@#
Weighing about 2.65 pounds per gross package specification, the knife provides a weighted presence that aids in controlled slicing without excessive force. Kitchen staff maintain speed and precision when trimming proteins or serving plated entrées.
#@@# Durability For Service#@#
Heat-treated 420 stainless steel yields a blade that tolerates frequent washing and contact with acidic foods while retaining structural strength. Operations save on maintenance and replacements since the material resists warping and surface degradation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for corrosion and handle integrity to ensure safe service. Clean blades after each shift using warm water, mild detergent, and a nonabrasive cloth; rinse thoroughly and dry immediately to prevent spotting. Sanitize with approved solutions following manufacturer concentration and dwell-time instructions. Store knives upright or in compartment trays to protect edges. Sharpen regularly using a honing steel and whetstone; test by slicing paper. Maintain records for CSA audits.
