Stop settling for flimsy cutlery that fails under heavy use. This solid dinner knife features robust 18/0 stainless steel construction with a satin finish, ensuring dependable cutting performance and consistent table presentation in high-turnover foodservice settings. Designed for rigorous daily service, the knife balances weight and control, making it ideal for slicing tasks across plated entrees, buffets, and catered events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean knife surfaces after each shift. Use a mild detergent and warm water, scrub with a soft cloth, rinse, then dry immediately to prevent spotting. Sanitize high-touch areas like handles and service trays with an approved sanitizer following label dilution in gallons or liters. Inspect for corrosion or damage and replace compromised units. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves commercial-grade stainless-steel finishes.#@@#Additional Info#@#Thunder Group SLES109 solid dinner knife measures 8.58" and is made of 18/0 stainless steel with a satin finish. It weighs 2.16 pounds, resists corrosion, and offers balanced heft for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy cutlery that fails under heavy use. This solid dinner knife features robust 18/0 stainless steel construction with a satin finish, ensuring dependable cutting performance and consistent table presentation in high-turnover foodservice settings. Designed for rigorous daily service, the knife balances weight and control, making it ideal for slicing tasks across plated entrees, buffets, and catered events.
#@@# Solid Construction#@#
Forged from 18/0 stainless steel, the knife resists corrosion and maintains structural integrity through repeated wash cycles. Chefs and stewards will appreciate the reduced replacement frequency due to the material choice and solid handle design.
#@@# Comfortable Handling#@#
Engineered with a full solid handle, the knife provides positive balance and ergonomic control for repetitive cutting tasks. Servers report less hand fatigue during long shifts when tools fit naturally in the hand.
#@@# Durable Finish#@#
The satin finish minimizes glare and conceals minor surface wear while preserving a refined table appearance. Managers benefit from an extended aesthetic life between refurbishments or replacements.
#@@# Appropriate Length#@#
Measuring approximately 8.58 inches overall, the knife fits standard place settings and handles common entrée portions with predictable clearance. Dining rooms achieve a uniform presentation without crowding on plates.
#@@# Weight Optimized#@#
At roughly 2.16 ounces per piece, the knife offers tangible heft that supports efficient slicing without imposing excess mass on service staff. Line cooks and servers notice consistent cutting action and improved portion control.
#@@# Service Ready Design#@#
Manufacturing emphasizes practical durability suited to institutional dishrooms and high-volume operations. Purchasing agents obtain a product that meets routine sanitation protocols and withstands daily mechanical warewashing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for bending or pitting and replace units that show corrosion. Clean with warm water and mild detergent within one hour of use to prevent staining. Rinse thoroughly and dry with a soft cloth to prevent water spots and microbial growth. Sanitize per facility protocol using approved CSA-compatible agents at recommended concentrations. Store flat or in slots to avoid blade contact and maintain edge integrity. Periodically buff satin finish with nonabrasive pad.
