This solid dinner knife pairs sturdy construction with refined balance to deliver reliable performance service after service. Designed for professional environments, it supports high-volume dining with controlled handling and consistent cutting ability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife after use with mild detergent and warm water, rinse, and dry immediately to prevent spotting. Sanitize high-touch items like handles and service trays with EPA-approved disinfectant per label. Inspect for nicks; replace damaged units. Store knives dry and separated to avoid corrosion and contact contamination. Regular cleaning prevents germ transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLDO109 dinner knife measures 8.54" and is made of 18/0 stainless steel with a bright finish. It features a heavy-weight, simple handle that endures daily use, cleans easily, and meets CSA durability standards.#@@#General Info#@#Description #@#
This solid dinner knife pairs sturdy construction with refined balance to deliver reliable performance service after service. Designed for professional environments, it supports high-volume dining with controlled handling and consistent cutting ability.
Constructed from 18/0 stainless steel, the knife resists corrosion in routine commercial wash cycles and maintains a bright finish that matches tabletop standards. Chefs and managers will notice long-term value through reduced replacement costs and stable appearance.
We engineered a heavy-weight profile to provide a secure feel in hand and precise control during portioning and plate service. Staff report reduced effort when cutting through proteins and firmer items, improving speed without sacrificing accuracy.
The solid handle features a simple line-trimmed aesthetic that minimizes dirt traps and simplifies sanitation protocols. Supervisors can train staff quickly because grip orientation and handling remain consistent across shifts.
Measuring approximately 8.54 inches within the 8 to 9 inch range, the knife fits standard flatware compartments, service trays, and drawer layouts. Purchasing teams benefit from compatibility with existing tabletop inventories and standardized place settings.
A bright finish provides a uniform look on the dining table and resists visible wear from frequent use and polishing. Hospitality directors find this finish enhances plated presentation while supporting routine cleaning regimens.
Manufactured by a supplier with B2B focus since 1998, the product arrives ready for integration into institutional settings such as schools, hospitals, and restaurants. Procurement professionals appreciate consistent stock availability and straightforward specification data.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Thunder Group SLDO109 dinner knives by washing after each service with warm water and mild detergent to prevent soil buildup. Rinse thoroughly and dry immediately with a soft cloth to avoid water spots and reduce corrosion risk. Inspect handles and edges weekly; tighten or replace items showing deformation. Store flat in trays to prevent abrasion. Perform periodic polish with nonabrasive stainless steel cleaner to retain bright finish.
