Stop settling for flimsy serviceware when durability matters most. This solid dinner knife combines balanced weight, ergonomic handling, and full-length corrosion resistance to support high-turn operations without frequent replacement. Restaurant and institutional kitchens receive consistent performance when staff use a knife engineered for daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife with a soft cloth and mild detergent; rinse with potable water and dry immediately to prevent spotting. Sanitize high-touch items like handles and server trays using EPA-registered sanitizer at label concentration; follow contact time. Inspect for corrosion and remove residue with non-abrasive pad. Store dry in trays or racks to avoid surface contact. Regular cleaning prevents contamination transfer, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLTE109 18/0 stainless steel dinner knife measures 8.78" with a rounded handle and bright finish. Its 18/0 construction offers corrosion resistance and durability for foodservice, ensuring reliable performance in institutional settings.#@@#General Info#@#Description #@#
Stop settling for flimsy serviceware when durability matters most. This solid dinner knife combines balanced weight, ergonomic handling, and full-length corrosion resistance to support high-turn operations without frequent replacement. Restaurant and institutional kitchens receive consistent performance when staff use a knife engineered for daily heavy use.
#@@# Solid Construction#@#
Built from 18/0 stainless steel, this knife resists rust and maintains a bright finish through repeated dishroom cycles. Facilities managers benefit from lower replacement rates and predictable lifecycle costs due to the alloy choice and one-piece construction.
#@@# Comfortable Handle#@#
Solid handle construction delivers a secure grip and consistent control during service and prep tasks. Frontline staff report reduced hand fatigue when tools match the rhythm of high-volume plating and clearing.
#@@# Service Friendly Profile#@#
Rounded styling matches common tabletop collections while minimizing snag points on linens and trays. Housekeeping teams achieve faster stacking and storage without burrs or catch points that slow turn times.
#@@# Measured Dimensions#@#
Measuring 8.78 inches overall, the knife fits standard place settings and accommodates portion control across entrées. Culinary directors maintain consistent presentation because the length balances reach and plate coverage.
#@@# Weight And Balance#@#
Weighing approximately 1.84 units on the provided scale, the knife offers a stable feel that enhances cutting precision without appearing heavy. Line cooks achieve cleaner slices when weight distribution supports a natural wrist motion.
#@@# Finish And Appearance#@#
Bright finish delivers visual consistency across service periods and resists spotting under routine wash conditions. Purchasing leads gain confidence that guests receive a tidy, professional table setting with each seating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the Thunder Group SLTE109 dinner knife after service, rinsing under warm water to remove residues. Dry each unit immediately to prevent spotting and maintain bright finish. Inspect handles and edges for wear; replace any units that show deformation. Sanitize per local codes using approved agents and follow manufacturer chemical compatibility. Store knives flat or in divided trays to avoid contact and preserve edge alignment.
