Stop settling for fragile flatware when service demands durable, consistent performance. This heavy-weight solid dinner knife combines balanced handling with commercial-grade construction to deliver reliable results across high-turnover dining settings. Operators will notice reduced replacement cycles and predictable table presentation from a design engineered for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean knives after each shift to prevent cross-contamination of menus, chair backs, and high-touch zones. Rinse off debris, wash with a mild detergent and hot water, scrub handles and blade junction, then sanitize with an EPA-approved solution. Air-dry or towel-dry with a clean cloth and inspect for damage. Rotate stock and store knives dry to deter pests and extend serviceable life while maintaining health-code compliance.#@@#Additional Info#@#Thunder Group SLWD109 dinner knife measures 8.54" and is made of 18/0 stainless steel for corrosion resistance. The Windsor finish resists stains, and the solid handle ensures durability, meeting CSA sizing and foodservice standards.#@@#General Info#@#Description #@#
Stop settling for fragile flatware when service demands durable, consistent performance. This heavy-weight solid dinner knife combines balanced handling with commercial-grade construction to deliver reliable results across high-turnover dining settings. Operators will notice reduced replacement cycles and predictable table presentation from a design engineered for daily use.
#@@# Solid Construction#@#
Thick 18/0 stainless steel provides structural rigidity and resists bending under routine cutting tasks, ensuring each unit performs consistently. Chefs and servers will experience less downtime and stock rotation because the knives retain edge alignment and shape through repeated use and dishmachine cycles.
#@@# Balanced Handling#@#
A full solid handle extends the blade mass to create a controlled center of gravity for precise cutting motions. Frontline staff report less wrist fatigue during long shifts when utensils feel stable and predictable in hand.
#@@# Precision Cutting Profile#@#
A carefully rolled blade edge and 8.54-inch overall length deliver adequate leverage for portioned meats and composed plates. Line cooks can rely on a repeatable cut pattern that preserves plate presentation and reduces the need for secondary trimming.
#@@# Bright Finish#@#
A polished, bright surface resists visible staining and facilitates quick visual inspection for cleanliness during service. Managers benefit from simplified front-of-house checks and improved tableware aesthetics without extra polishing steps.
#@@# Dishwasher Durability#@#
Materials and construction withstand high-temperature dishmachine cycles common in institutional and hospitality settings. Purchasing teams will lower total cost of ownership because the knives tolerate frequent sanitizing and aggressive detergents.
#@@# Fleet Compatibility#@#
Neutral Windsor styling coordinates with a wide range of flatware collections, simplifying inventory and replacement planning for large operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect knives daily for soil and corrosion; remove visible residue before it hardens. Rinse with warm water and mild detergent, then dry immediately to prevent spotting. Sanitize with an approved food‑service sanitizer following manufacturer dwell times. Store blades separated in racks or drawer inserts to avoid nicks. Sharpen edges regularly using a honing rod or whetstone; verify edge integrity after each service. Replace units that show pitting or structural damage.
