This polyethylene cutting board provides a durable work surface that supports high-volume prep while minimizing cross-contamination risk. Facility managers and kitchen teams will appreciate an option that stands up to frequent washing and daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use hot water and a mild detergent to scrub both faces with a soft brush, then rinse thoroughly and air dry. For heavy soils, run on a normal dishwasher cycle; do not use abrasive pads. Sanitize with an approved food-contact sanitizer per label directions. Clean high-touch zones like handles and edges after each shift to prevent contamination of clean items and hands, deter pests, preserve surface condition, and maintain health-code compliance.#@@#Additional Info#@#Thunder Group's PLCB241805YW yellow polyethylene cutting board measures 24" x 18" x 1/2". It has a non-absorbent, non-skid surface, is NSF certified, dishwasher-safe, and weighs 7.46 pounds.#@@#General Info#@#Description #@#
This polyethylene cutting board provides a durable work surface that supports high-volume prep while minimizing cross-contamination risk. Facility managers and kitchen teams will appreciate an option that stands up to frequent washing and daily use.
Polyethylene construction ensures hygienic conditions as the board does not trap juices, supporting safer handling of raw proteins and produce.
Certification from CSA confirms compliance with commercial food-contact standards. Procurement staff can document regulatory alignment for audits and inspections without additional testing.
Manufacturers specify compatibility to speed sanitation cycles in busy kitchens. Staff can sanitize boards at high temperatures and reduce manual scrubbing downtime.
A textured surface reduces movement during cutting and chopping. Chefs experience improved control and reduced risk of blade slips, enhancing safety and consistency.
Measuring 24 inches by 18 inches with a 1/2 inch thickness, the board provides ample space for large prep tasks. Kitchens expand throughput because staff can handle whole poultry, large roasts, or bulk produce on a single surface.
The yellow color enables straightforward allergen or product segregation in safety programs. Managers assign this plate to specific food categories to minimize cross-contact and simplify staff training.
Weighing approximately 7.46 pounds, the board balances portability with stability for daily handling. Teams can easily reposition and store the unit while relying on polyethylene resilience against warping and cracking during routine use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB241805YW cutting board before service and replace boards with deep grooves or warping. Sanitize after each use using ANSI/NSF-compliant detergents and follow dishwasher guidelines to maintain non-absorbent polyethylene integrity. Store flat and avoid sustained exposure to high heat to prevent deformation. Use separate color-coded boards for allergens. Resurface minor knife marks with light sanding and monitor seams for bacterial harboring.
