Stop compromising safety for speed. This green polyethylene cutting board withstands heavy use while maintaining a non-absorbent surface that reduces cross-contamination risk and speeds up sanitation cycles. Designed for commercial kitchens, the board fits standard prep workflows and supports frequent dishwasher sanitation without warping.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean this polyethylene cutting board after each use. Scrape solids, wash with hot water and detergent, scrub non-skid surface, then rinse. Sanitize with an approved solution or run the dishwasher per NSF guidelines. Air-dry fully before storage. Regular cleaning prevents cross-contamination at high-touch zones, supports health-code compliance, deters pests, and preserves board appearance and service life.#@@#Additional Info#@#Thunder Group PLCB241805GR 24" x 18" x 0.5" polyethylene cutting board offers a non-absorbent, non-skid surface for food prep, resists stains and odors, cleans in commercial dishwashers, meets NSF standards, and weighs 7.46 pounds.#@@#General Info#@#Description #@#
Stop compromising safety for speed. This green polyethylene cutting board withstands heavy use while maintaining a non-absorbent surface that reduces cross-contamination risk and speeds up sanitation cycles. Designed for commercial kitchens, the board fits standard prep workflows and supports frequent dishwasher sanitation without warping.
#@@# Size Stability#@#
This 24 inches by 18 inches cutting area provides ample room for large prep tasks while keeping a compact footprint on prep counters. Operators maintain a consistent layout and portioning across stations thanks to predictable dimensions and a flat rectangular profile.
#@@# Non-Absorbent Surface#@#
The polyethylene construction repels liquids and resists staining, limiting bacterial growth and fluid transfer between proteins and produce. Staff achieve faster turnaround during rush periods because the board dries quickly and requires minimal surface treatment between uses.
#@@# Dishwasher Compatibility#@#
Manufacturers rate the board as dishwasher safe, allowing for high-temperature mechanical cleaning that kills pathogens and removes residues. Facilities reduce manual sanitizing labor and maintain documented cleaning cycles for regulatory compliance.
#@@# Non-Skid Performance#@#
The textured surface prevents slippage under heavy chopping and keeps the board stable on wet counters, reducing operator strain and cutting errors. Chefs experience fewer interruptions during line service and maintain precise cuts under continuous load.
#@@# Foodservice Grade Material#@#
Thunder Group uses polyethylene that meets NSF criteria, ensuring the board meets industry sanitation expectations and integrates into HACCP plans. Managers streamline inventory decisions with a board that aligns with institutional food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB241805GR cutting board before use and remove manufacturing residue with a mild detergent and hot water. Rinse thoroughly and air-dry upright to avoid warping. Sanitize after heavy use with a 50 ppm chlorine solution; allow a one-minute contact time, then rinse. Rotate boards by color coding to prevent cross-contamination and store off the floor on a dry rack. Replace the board when deep grooves exceed 1/16 inch to maintain hygienic surfaces and CSA compliance.
