Stop sacrificing durability for cleanliness. This blue polyethylene cutting board provides consistent, sanitary performance while enduring heavy daily use in high-volume kitchens. Designed for professionals, it combines a non-absorbent surface with commercial dishwasher compatibility to uphold food-safety workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with hot water and a mild detergent; scrub non-skid surface with a soft brush; rinse thoroughly and air dry. Run through dishwasher per manufacturer instructions for sanitizing. Sanitize high-touch zones like edges and storage shelves with approved sanitizer to prevent germ transfer and cross-contamination. Clean spills immediately to deter pests and preserve board integrity and appearance. Inspect for deep cuts; replace when grooves retain food debris.#@@#Additional Info#@#Thunder Group PLCB241805BU is a 24" x 18" x 0.5" blue polyethylene cutting board for commercial kitchens. It resists absorption, has a non-skid surface, is dishwasher safe, meets NSF criteria, and weighs 7.46 pounds for reliable food prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for cleanliness. This blue polyethylene cutting board provides consistent, sanitary performance while enduring heavy daily use in high-volume kitchens. Designed for professionals, it combines a non-absorbent surface with commercial dishwasher compatibility to uphold food-safety workflows.
#@@# Non-Absorbent Surface#@#
The polyethylene construction repels liquids and resists staining, ensuring reliable sanitation during continuous prep cycles. Staff will minimize cross-contamination risks as fluids remain on the surface, allowing for quick cleaning and effective eradication by sanitizing agents.
#@@# Non-Skid Stability#@#
A textured underside prevents slipping on countertops and prep tables, ensuring stable cutting and reducing operator fatigue. Teams can execute precise cuts with fewer interruptions caused by movement or board repositioning.
#@@# Dishwasher Safe#@#
Engineers have rated the board for commercial dishwasher cycles, supporting centralized cleaning processes in institutional kitchens. Managers will benefit from shorter turnaround times between shifts, as the unit withstands repeated thermal and chemical wash conditions.
#@@# Size and Thickness#@#
Measuring 24 inches by 18 inches with a thickness of 0.5 inches, the board provides ample work area and structural rigidity for large product volumes. Chefs can process larger batches without the board flexing or warping, which could compromise knife control.
#@@# Durable Material#@#
High-density polyethylene absorbs impact from repeated knife use while preserving the edge life of blades through a forgiving cutting surface. Purchasing teams will experience lower replacement frequency, as the material resists gouging and surface breakdown.
#@@# NSF Certification#@#
Certified to NSF standards, the board meets recognized criteria for food-contact surfaces used in commercial operations. Safety officers can easily document compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft scrub brush and mild detergent to clean the Thunder Group PLCB241805BU cutting board after each use; rinse with warm water and place in a commercial dishwasher on a normal cycle, as this polyethylene board is dishwasher safe. Check the non-skid surface and edges for grooves; replace the board when grooves exceed 1/8 inch to prevent bacteria. Sanitize with a 50–200 ppm chlorine solution or quaternary ammonium sanitizer.
