Stop trading safety for speed. This polyethylene cutting board delivers consistent, sanitary performance for high-volume kitchens while sustaining rigorous daily use. Designed to withstand commercial dishwashers and resist fluid absorption, this board supports food safety programs and reduces the risk of cross-contamination.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub both sides with a soft brush, rinse, and air dry. Run in commercial dishwasher as needed; polyethylene resists warping. Sanitize high-touch zones like edges and corners to prevent germ transfer between staff and guests and to avoid customer complaints. Remove food residue promptly to deter pests and preserve material life. Inspect for deep cuts and replace when grooves retain debris.#@@#Additional Info#@#Thunder Group's 18" x 12" x 1/2" blue polyethylene cutting board offers a non-absorbent, non-skid surface that resists staining and warping. NSF-certified, dishwasher-safe, it weighs 3.71 pounds and meets commercial kitchen durability needs.#@@#General Info#@#Description #@#
Stop trading safety for speed. This polyethylene cutting board delivers consistent, sanitary performance for high-volume kitchens while sustaining rigorous daily use. Designed to withstand commercial dishwashers and resist fluid absorption, this board supports food safety programs and reduces the risk of cross-contamination.
#@@# Size and Profile#@#
This rectangular board measures 18 inches wide by 12 inches deep with a thickness of 0.5 inches, providing a stable work surface that handles large prep tasks. Chefs will appreciate the low profile for effortless transfer of ingredients and efficient countertop stacking during service.
#@@# Material Performance#@#
Constructed from durable polyethylene, this board resists staining and warping under repeated washes. Staff can scrub and cycle through commercial machines without degrading the cutting surface or compromising structural integrity.
#@@# Nonabsorbent Surface#@#
The non-absorbent texture prevents liquid penetration and bacterial harboring, supporting compliance with standard sanitation protocols. Kitchens reduce time spent monitoring moisture damage and maintain consistent cut quality despite heavy use.
#@@# Dishwasher Durability#@#
Engineered to be dishwasher safe for commercial cleaning cycles, the board tolerates high-temperature washes without delaminating or losing shape. Managers will streamline cleaning workflows and lower labor time required for manual sanitizing.
#@@# Weight and Handling#@#
At approximately 3.71 pounds, the board balances heft for stability with a manageable weight for quick repositioning. Line cooks can move and store boards rapidly during service without sacrificing the secure feel needed for precision cutting.
#@@# Color Coding Option#@#
The blue color facilitates color-coded prep systems to prevent cross-contact and enforce allergen controls. Purchasing teams can integrate these boards into existing safety programs to improve traceability and reduce the risk of food handling errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB181205BU cutting board daily for deep scratches and discoloration; replace when grooves compromise sanitation. Sanitize after each use with a commercial sanitizer per label directions and rinse thoroughly. Avoid cross-contamination by assigning color-coded boards to food types. Load the board flat in the dishwasher using appropriate detergent and cycle; dry fully before storage. Store vertically to air circulate and prevent warping.
