Stop sacrificing sanitation for speed. This commercial-grade cutting board combines durable polyethylene construction with a non-absorbent surface engineered for continuous use in high-volume kitchens, schools, hospitals, and bars, delivering consistent performance under rigorous cleaning cycles. Designed for color-coded workflows, it helps reduce cross-contamination while sustaining shape and texture through repeated dishwashing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to scrub both sides with a soft brush, then rinse thoroughly. Run in dishwasher if available; allow full air dry. Sanitize high-touch zones like menu covers, chair backs, and door handles after peak service to prevent germ transfer and contamination of clean items and hands. Regular cleaning maintains appearance, meets visible-surface health expectations, deters pests by removing food residues, and preserves furniture life.#@@#Additional Info#@#Thunder Group PLC B181205RD 18" x 12" x 0.5" red polyethylene cutting board offers a non-absorbent, non-skid surface that resists stains and odors. NSF-certified and dishwasher-safe, it weighs 3.71 pounds, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This commercial-grade cutting board combines durable polyethylene construction with a non-absorbent surface engineered for continuous use in high-volume kitchens, schools, hospitals, and bars, delivering consistent performance under rigorous cleaning cycles. Designed for color-coded workflows, it helps reduce cross-contamination while sustaining shape and texture through repeated dishwashing.
#@@# Polyethylene Durability#@#
Manufactured from high-density polyethylene, the board resists deep gouging and warping under heavy use. Chefs will maintain a flat, stable cutting plane that preserves knife edges and reduces food loss during preparation.
#@@# Non-Absorbent Surface#@#
The engineered non-absorbent material prevents fluid uptake and inhibits bacterial migration into the core. Kitchen managers gain measurable improvements in sanitary control because liquids remain on the surface for easy removal during cleaning.
#@@# Dishwasher Safe#@#
Rated for commercial dishwasher cycles, the board tolerates repeated high-temperature washes without dimensional change. Operations will lower labor time for sanitation and maintain compliance with routine cleaning protocols.
#@@# Non-Slip Performance#@#
The textured non-skid surface minimizes board movement on counters during intensive prep tasks. Line cooks will experience improved control for precision cutting, which reduces accident risk and enhances throughput.
#@@# Color-Coded Safety#@#
The bright red color supports standardized hazard separation workflows for proteins and raw items required by many culinary programs. Facilities maintain visual consistency for staff training and inspection procedures.
#@@# Compact Footprint#@#
Measuring 18 inches by 12 inches with a 1/2 inch profile, the board fits full-size sinks and most storage racks without occupying excess space. Kitchen planners will optimize storage density and streamline prep station layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB181205RD cutting board before each shift and remove grooves that harbor bacteria. Use a nylon scrub brush and mild detergent to clean; operate commercial dishwashers on approved cycles since this polyethylene board is dishwasher-safe. Rinse thoroughly to remove residue and air-dry on edge to prevent moisture. Rotate boards by color code and replace when thickness is below safe tolerances.
