Stop sacrificing sanitation for speed. This polyethylene cutting surface delivers consistent, color-coded workflow control while withstanding heavy daily use in high-volume kitchens. Designed to fit standard prep stations, it combines a non-absorbent construction with dishwasher-safe durability for reliable performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board after use with hot water and detergent; scrub non-absorbent polyethylene surface and rinse. Sanitize per facility protocol or run through dishwasher. Air dry upright to prevent warping. Clean high-touch zones around prep area—handles, counters, and board storage—to prevent germ transfer and pest attraction. Regular cleaning preserves board appearance, reduces contamination risk, and supports health-code compliance.#@@#Additional Info#@#Thunder Group PLCB241805RD offers a 24" x 18" x 1/2" red polyethylene cutting board for commercial kitchens. It resists absorption, has a non-skid surface, accepts high-temperature dishwashing, meets NSF guidelines, and weighs 7.46 pounds.#@@#General Info#@#Description #@#
Stop sacrificing sanitation for speed. This polyethylene cutting surface delivers consistent, color-coded workflow control while withstanding heavy daily use in high-volume kitchens. Designed to fit standard prep stations, it combines a non-absorbent construction with dishwasher-safe durability for reliable performance shift after shift.
#@@# Nonabsorbent Surface#@#
Polyethylene composition prevents liquid penetration and resists staining during repeated contact with protein, produce, and sauces. Managers maintain food-safety protocols more easily because the board inhibits cross-contamination and cleans thoroughly in commercial dishwashers.
#@@# Non-Skid Stability#@#
Textured underside minimizes movement on stainless steel and laminated counters, reducing slip risks during intensive chopping tasks. Chefs gain confidence in knife work, and teams sustain faster prep rates with fewer interruptions for repositioning.
#@@# Commercial Dishwasher Safe#@#
Constructed to endure commercial wash cycles, the board tolerates high-temperature cleaning without warping or dimensional change. Operators save labor time and ensure consistent sanitation by running boards through institutional dishwashers each shift.
#@@# Durable Half-Inch Thickness#@#
One half-inch thickness balances rigidity with manageable weight, providing a stable cutting plane that resists deep gouging while remaining easy to handle during turnover. Kitchen staff replace boards less frequently because the material endures repeated knife impact.
#@@# Color-Coded Compliance#@#
Bright red color supports standard product segregation schemes for raw proteins, facilitating regulatory compliance and faster staff training. Supervisors reduce inspection findings because visual controls simplify correct board assignment.
#@@# Lightweight Transportability#@#
At approximately 7.46 pounds, the board allows single-person movement between prep stations and dish areas without strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a nylon brush and warm water with mild detergent to scrub the red polyethylene surface after each shift; rinse thoroughly and air dry. Place the board on a flat, clean rack during dishwasher cycles; confirm CSA or NSF labels remain legible and remove residue with a nonabrasive pad when necessary. Inspect edges and non-skid surface weekly; replace boards showing deep grooves or warping. Store flat in a ventilated area to prevent microbial growth.
