Stop choosing between sanitation and speed. This commercial cutting board delivers consistent, non-absorbent performance that supports busy kitchens while simplifying cleaning routines and prolonging knife life. Designed for institutional use, this board meets NSF certification and fits workflows that demand durable, compliant tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board after each use with hot water and detergent, then sanitize per facility protocol; run in commercial dishwasher when heavy soil appears. Scrub non-skid surface with a soft brush to remove debris. Air dry fully before storage. Clean surrounding high-touch zones—menu covers, shaker tops, chair backs, door handles—daily to prevent germ transfer and pest attraction. Regular cleaning preserves board surface and supports health code compliance.#@@#Additional Info#@#Thunder Group PLC B241805BR 24" x 18" x 0.5" brown polyethylene cutting board offers a non-absorbent, non-skid surface, resists stains and odors, supports dishwasher sanitation, meets NSF standards, and weighs 7.46 pounds for professional use.#@@#General Info#@#Description #@#
Stop choosing between sanitation and speed. This commercial cutting board delivers consistent, non-absorbent performance that supports busy kitchens while simplifying cleaning routines and prolonging knife life. Designed for institutional use, this board meets NSF certification and fits workflows that demand durable, compliant tools.
#@@# Material Performance#@#
Polyethylene construction provides a dense, non-absorbent surface that resists staining and moisture penetration. Users will find this material tolerates repeated daily use and resists warping under normal kitchen conditions.
#@@# Sanitation Compliance#@#
NSF certification confirms this board meets public health standards for food contact surfaces. Managers can document compliance and reduce audit friction when integrating this board into HACCP programs.
#@@# Size and Work Area#@#
Measuring 24 inches by 18 inches, the board supplies a broad cutting plane for large product batches and full sheet pan preparation. Chefs will reduce repositioning time and increase throughput when processing meats, produce, and bakery items.
#@@# Thickness and Stability#@#
At one-half inch thickness, the platform balances rigidity with manageable weight, offering a stable cutting surface that resists flexing during heavy-duty chopping. Line cooks will experience improved control that lowers the risk of blade chatter and uneven cuts.
#@@# Cleaning Efficiency#@#
Dishwasher-safe construction enables thermal sanitation cycles, shortening turnaround between tasks and maintaining consistent hygiene. Supervisors will cut labor time for manual scrubbing and minimize cross-contamination risk through mechanical cleaning.
#@@# Surface Grip#@#
A non-skid finish locks the board in place on wet or busy counters, preventing movement during high-force cutting operations. Operators benefit from enhanced safety and predictable working conditions that reduce accidental slips.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group PLCB241805BR cutting board daily for deep cuts and surface wear; discard boards with grooves that harbor bacteria. Sanitize after each use using a regulated bleach solution or NSF-approved sanitizer, then air-dry upright to prevent moisture entrapment. Run through commercial dishwashers per manufacturer cycle and verify secure non-skid performance. Rotate boards to balance wear and label by product class to avoid cross-contamination.
