This polyethylene cutting board is engineered for continuous use in commercial kitchens, schools, hospitals, and bars. Expect consistent dimensional stability at 24 inches by 18 inches with a 1/2 inch thickness that supports heavy prep tasks without warping or splitting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Thunder Group polyethylene board after each use. Scrape solids, wash with a mild detergent and hot water, scrub the non-skid side, then rinse. Sanitize with an approved solution or dishwasher per NSF guidance. Air dry vertically to prevent warping. Regular cleaning prevents contamination in high-touch zones, supports health-code compliance, deters pests, and preserves board appearance and service life.#@@#Additional Info#@#Thunder Group PLC B241805WH 24" x 18" x 1/2" polyethylene cutting board features a non-absorbent, non-skid surface, is NSF rated, and dishwasher safe; it weighs 7.46 pounds and resists staining for efficient kitchen workflows.#@@#General Info#@#Description #@#
This polyethylene cutting board is engineered for continuous use in commercial kitchens, schools, hospitals, and bars. Expect consistent dimensional stability at 24 inches by 18 inches with a 1/2 inch thickness that supports heavy prep tasks without warping or splitting.
The board resists fluid penetration to prevent cross-contamination and maintain sanitation during high-volume prep. NSF certification verifies compliance with food safety standards for continuous contact use.
A textured underside and surface reduce movement on countertops, improving operator safety during rapid slicing and dicing. The secure contact minimizes knife slippage and lowers the risk of accidents.
Constructed from polyethylene, the board endures commercial dishwasher cycles without degrading or losing flatness. Frequent sanitation cycles retain the surface integrity required by institutional cleaning protocols.
At 1/2 inch thickness and a weight of 7.46 pounds, the board withstands daily impact from cleavers and chef knives while maintaining a stable cutting plane. The plastic composition absorbs shock and reduces blade wear compared with harder surfaces.
Measuring 24 inches wide by 18 inches deep, the layout accommodates full-size prep pans and multiple ingredient setups for batch production. The footprint optimizes counter space in crowded line stations and service counters.
The white color improves visual contrast for ingredient inspection and supports color-coded zone systems when paired with other boards. Managers can implement HACCP controls more easily with distinct, visible surfaces.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Thunder Group PLCB241805WH cutting board by washing with a commercial dishwasher cycle or warm water and detergent after each use to remove residues. Sanitize with a food-safe sanitizer following manufacturer concentration and contact-time directions. Inspect edges and non-skid surface daily for gouges; replace the board when cuts exceed 1/8 inch depth. Store flat in a clean, dry area away from direct heat to prevent warping and microbial growth.
