Stop settling for flimsy cutting surfaces that warp and stain under heavy use. This polyethylene board delivers consistent cutting performance and resists fluid absorption while fitting standard prep workflows, making it a dependable tool for high-volume kitchens and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group green polyethylene board with a mild detergent and warm water after each use. Scrub non-absorbent, non-skid surface with a soft brush to remove food residue. Rinse and place in a commercial dishwasher per NSF guidelines. Air-dry fully before storage. Regular cleaning prevents contamination of high-touch zones, reduces pest attraction, preserves board integrity, and supports health-code compliance.#@@#Additional Info#@#Thunder Group PLC B181205GR green polyethylene cutting board measures 18" x 12" x 0.5". It resists absorption, has a non-skid surface, is NSF-certified, dishwasher-safe, and weighs 3.71 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy cutting surfaces that warp and stain under heavy use. This polyethylene board delivers consistent cutting performance and resists fluid absorption while fitting standard prep workflows, making it a dependable tool for high-volume kitchens and institutional foodservice operations.
#@@# Durable Polyethylene#@#
Manufactured from high-density polyethylene, this board resists cracking and surface degradation under repeated knife contact. Users will maintain a sanitary cutting surface that stands up to daily use without softening or splitting, ensuring longevity and reliability.
#@@# Non-Absorbent Surface#@#
Designed to prevent fluid penetration, the surface stops juices from seeping into the core and reduces bacterial harboring. Operators will spend less time treating stains and more time on production while meeting sanitation expectations, enhancing overall kitchen efficiency.
#@@# Non-Skid Stability#@#
Engineered with a non-skid underside, the board stays in place during rapid prep tasks to reduce movement and enhance cutter control. Chefs and prep staff will experience fewer slips and improved speed without sacrificing safety, allowing for a more productive work environment.
#@@# Dishwasher Safe Construction#@#
Specified for dishwasher cleaning, the board tolerates high-temperature wash cycles to simplify sanitation workflows. Facility managers will find the board supports compliance with cleaning protocols and lowers manual labor for staff, ensuring a streamlined cleaning process.
#@@# Size And Thickness#@#
Measuring 18 inches by 12 inches with a 1/2 inch thickness, the board provides a substantial work area while remaining easy to store. Kitchen layouts benefit from the balance between usable surface and compact footprint when stacking or sliding into shelving, maximizing space efficiency.
#@@# Color Coding For Safety#@#
Supplied in green to support color-coded prep systems, the board helps teams separate produce tasks from other stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a non-bleach mild detergent and warm water to clean the Thunder Group PLCB181205GR polyethylene cutting board after each use; scrub non-skid surfaces with a soft brush to remove residues. Rinse thoroughly and load into a commercial dishwasher on a standard cycle; confirm NSF compliance remains visible. Inspect edges and surface for deep grooves; replace board when grooves exceed 1/8 inch to prevent bacterial harboring. Store flat, dry, and separated by color to avoid cross-contact.
