Weighing approximately 3.71 pounds, the board allows rapid repositioning and easy storage on open shelves or racks. Staff will move and rotate stock quickly during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe board with hot water and mild detergent; scrub both faces and edges, rinse, then air dry fully. Run through commercial dishwasher when available. Sanitize after high-risk prep using EPA-registered sanitizer per label. Replace if deep grooves appear. Regular cleaning prevents germ transfer on high-touch items, keeps dining areas looking professional, helps meet health-code surface standards, deters pests, and extends board life.#@@#Additional Info#@#Thunder Group’s PLCB181205YW cutting board measures 18" x 12" x 0.5", weighs 3.71 pounds, and has a non-absorbent, non-skid surface that resists cross-contamination. NSF and CSA compliant, it's dishwasher-safe for high-volume foodservice use.#@@#General Info#@#Description #@#
Weighing approximately 3.71 pounds, the board allows rapid repositioning and easy storage on open shelves or racks. Staff will move and rotate stock quickly during peak service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a food-safe sanitizer after each use and rinse thoroughly to remove residues. Inspect edges and surface for grooves; replace board when grooves exceed 1/16 inch to prevent bacterial harboring. Run the polyethylene board through a high-temperature dishwasher cycle; allow full drying before stacking. Store flat and separate by color to prevent cross-contamination. Sanitize periodic deep-clean with a diluted bleach solution (1 tablespoon per gallon) and rinse with potable water.
