Stop compromising food safety for convenience. This white polyethylene cutting board offers consistent, non-absorbent performance that withstands heavy use in commercial kitchens while ensuring hygienic surfaces for repeated prep cycles. Designed for food service professionals, the board features dishwasher-safe construction and a non-skid surface to reduce handling time and support continuous throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use hot water and a mild detergent; scrub both faces and edges with a nonabrasive pad, then rinse. Run in commercial dishwasher where allowed; air dry. Sanitize per facility protocol for high-touch zones like menu covers and chair backs to prevent germ transfer and cross-contamination. Clean spills under shelves and around booths to deter pests and protect furnishings. Inspect for grooves; replace if deep cuts threaten food safety.#@@#Additional Info#@#Thunder Group's PLCB181205WH cutting board measures 18" x 12" x 1/2". It offers a non-absorbent, non-skid surface for food prep. NSF certified and dishwasher safe, it weighs 3.71 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising food safety for convenience. This white polyethylene cutting board offers consistent, non-absorbent performance that withstands heavy use in commercial kitchens while ensuring hygienic surfaces for repeated prep cycles. Designed for food service professionals, the board features dishwasher-safe construction and a non-skid surface to reduce handling time and support continuous throughput.
#@@# Non-Absorbent Surface#@#
The polyethylene composition prevents liquid penetration, minimizing cross-contamination risk and enabling strict sanitation protocols. Facilities can run boards through commercial dishwashers without material degradation, supporting daily cleaning schedules effectively.
#@@# Non-Skid Stability#@#
A textured, non-skid surface minimizes movement during cutting tasks, decreasing operator fatigue and lowering the chance of slips and rework. Chefs can maintain precise cuts and achieve faster prep times when boards remain stable on countertops.
#@@# Dishwasher Safe#@#
The board tolerates high-temperature commercial dishwasher cycles, allowing kitchens to standardize cleaning methods and document compliance with HACCP plans. Managers can avoid manual sanitizing steps and reallocate labor to higher-value tasks, enhancing overall efficiency.
#@@# Standardized Dimensions#@#
Measuring 18 inches by 12 inches with a 0.5-inch thickness, the board fits common commercial prep stations and under-cabinet storage racks. Purchasing teams can stage multiple units to match production flow without sacrificing valuable countertop space.
#@@# Durable Polyethylene#@#
Constructed from dense polyethylene, the board resists deep gouging and warping under typical kitchen stresses, extending service life and reducing replacement frequency. Procurement departments benefit from predictable lifecycle costs and a lower total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polyethylene surface daily for deep cuts and replace the board when grooves compromise sanitation. Sanitize after each use with a commercial-grade sanitizer or a bleach solution per manufacturer instructions. Run through the dishmachine on a hot cycle; confirm the board sits flat to avoid warping. Store vertically to promote air circulation and prevent cross-contamination. Rotate boards by task to limit pathogen transfer and prolong service life.
