Stop compromising storage control for appearance. This commercial wine cellar offers precise temperature management and a visible presentation in a compact 23.25-inch footprint, enabling consistent service in tight backbars and hospitality outlets. Designed for professional operations, the unit supports continuous use with efficient electrical requirements and industry certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Empty drip tray and wipe shelves with mild detergent and warm water. Clean condenser coils every 3 months using a soft brush to improve efficiency. Sanitize glass door, handles, and interior surfaces with a food-safe sanitizer; rinse and air dry. Inspect door gasket for cracks and replace if worn. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#The Summit VC60D stainless steel wine cellar holds 51 bottles, operates on 115 volts with R-600a refrigerant, and draws 2 amps at 60 hertz.#@@#General Info#@#Description #@#
Stop compromising storage control for appearance. This commercial wine cellar offers precise temperature management and a visible presentation in a compact 23.25-inch footprint, enabling consistent service in tight backbars and hospitality outlets. Designed for professional operations, the unit supports continuous use with efficient electrical requirements and industry certifications.
#@@# Front Display#@#
This unit features a stainless steel front and a tempered glass door that balances presentation with durability. Operators can display bottles without sacrificing protection, while staff access remains straightforward for rapid service.
#@@# Capacity Management#@#
The cellar stores up to 51 bottles in a single-section layout, allowing staff to stage inventory for shifts or events. Managers can optimize stock rotation and menu planning using a predictable hold capacity that accommodates common bottle formats.
#@@# Temperature Control#@#
The refrigerant system utilizes R-600a with a rear-mounted refrigeration assembly to deliver stable cooling over extended runs. Technicians will appreciate simplified service access at the rear, while operators will experience uniform temperature distribution throughout the cabinet.
#@@# Energy and Power#@#
The unit operates on 115 volts, 60 hertz, single-phase power and draws 2 amps for standard electrical circuits. Facility planners can integrate the cellar without upgrading supply infrastructure, keeping installation costs predictable.
#@@# Construction Durability#@#
Constructed with painted sides and a stainless steel front, the cabinet resists wear in high-traffic environments while maintaining a professional aesthetic. Maintenance teams can perform routine cleaning and inspection with minimal effort due to accessible exterior panels.
#@@# Compliance and Safety#@#
The unit holds ETL and sanitation certifications, confirming adherence to commercial refrigeration safety and hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage upon delivery. Ensure clear access for delivery. Professional installation is recommended for optimal setup.#@@#Maintenance Guide#@#For optimal operation of the Summit VC60D wine cellar, clean condenser coils monthly with a soft brush and vacuum to remove dust. Wipe the stainless steel front and painted sides with a damp cloth and pH-neutral detergent; dry immediately to avoid water spots. Inspect the door gasket weekly for cracks and replace if compression fails. Level the unit and wait 24 hours after relocation before loading bottles. Schedule annual refrigerant and compressor checks with certified CSA technicians.
