Serve consistent, restaurant-grade storage for chilled bottles with this stainless steel single-section wine cellar. Designed for commercial settings, it delivers precise temperature control, efficient footprint use, and a capacity that matches moderate service volumes. Operators gain reliable, certified refrigeration that fits counters and back bars while maintaining cellar-grade conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the wine cellar and remove bottles. Mix mild detergent with warm water and clean stainless steel exterior with a soft cloth. Wipe glass door with ammonia-free glass cleaner. Remove shelves and wash in warm, soapy water; rinse and dry. Vacuum condenser coils monthly to improve efficiency and lower energy use. Inspect door seals and replace if cracked. Dry all components before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, and helps pass CSA inspections.#@@#Additional Info#@#Summit’s SWC530BLBISTCSS stainless steel wine cellar holds 36 bottles in a glass-door cabinet with R-134a refrigeration, 115 volts, 60 Hz, 1-Ph operation, and a 2 amp draw, ensuring consistent temperature control for various settings.#@@#General Info#@#Description #@#
Serve consistent, restaurant-grade storage for chilled bottles with this stainless steel single-section wine cellar. Designed for commercial settings, it delivers precise temperature control, efficient footprint use, and a capacity that matches moderate service volumes. Operators gain reliable, certified refrigeration that fits counters and back bars while maintaining cellar-grade conditions.
#@@# Capacity For Service#@#
This unit holds 36 bottles using optimized shelving that maximizes usable space within a 23.63-inch width. Managers can confidently plan stock levels because the cellar supports standard bottle formats and stores inventory in a compact footprint.
#@@# Precise Temperature Control#@#
Engineered with R-134a refrigerant and a bottom-mounted refrigeration system, this cellar maintains stable cooling across the cabinet. Staff will preserve wine integrity through consistent internal conditions governed by a 115-volt electrical supply and 60 hertz frequency.
#@@# Durable Exterior Finish#@#
Constructed with stainless steel, the cabinet resists corrosion and cleans easily in high-traffic environments. Facilities reduce maintenance time and maintain a professional appearance behind bars or in hospitality suites.
#@@# Energy And Certification#@#
This model operates at 2 amps on a 1-Ph circuit and carries CSA certification for commercial use. Procurement teams can document electrical load and compliance for installations in restaurants, hospitals, schools, and bars.
#@@# Installation Flexibility#@#
With a compact depth of 23.38 inches and a height of 34.25 inches, the cellar fits under counters or within service lines without obstructing workflows. Technicians will appreciate the standard 115v connection and clear access to the compressor located at the bottom for service.
#@@# Inventory Visibility#@#
A single glass door provides immediate visual inspection of stock, enabling quick retrieval and reducing door-open time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires clear access and a signature upon receipt. Inspect for visible damage before accepting. Professional installation is recommended.#@@#Maintenance Guide#@#Service technicians should clean condenser coils monthly to sustain heat transfer and reduce compressor load. Inspect and lubricate door hinges quarterly; replace worn gaskets for airtight seals. Sanitize surfaces with a mild detergent and rinse; avoid bleach and abrasive pads to protect stainless steel. Verify level placement and allow 2 inches clearance for airflow. Calibrate thermostat seasonally and log temperatures daily for consistent storage.
