Stop compromising storage control for style. This single-section wine cellar combines precise temperature management with full commercial compliance to protect collections while fitting into tight service areas. Designed for high-traffic bars, restaurants, hotel outlets, and institutional dining, this unit balances a compact footprint with organized capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Empty condensate drip pan and wipe interior with mild soap and warm water. Clean condenser coils with a soft brush every 3 months to improve efficiency and lower utility bills. Degrease door gasket and glass with non-abrasive cleaner; inspect seals and replace if cracked. Sanitize shelves and door handle to remove bacteria and reduce foodborne illness risk. Maintain vents free of debris to prevent overheating and fire hazards.#@@#Additional Info#@#Summit’s SWC530BLBISTADA wine cellar stores 36 bottles with a bottom-mounted R-134a system, 115 volts, 60 Hz, 2 amp draw, and a sealed glass door in a 23.63" black cabinet, CSA certified for commercial use.#@@#General Info#@#Description #@#
Stop compromising storage control for style. This single-section wine cellar combines precise temperature management with full commercial compliance to protect collections while fitting into tight service areas. Designed for high-traffic bars, restaurants, hotel outlets, and institutional dining, this unit balances a compact footprint with organized capacity.
#@@# Capacity Management#@#
Store up to 36 standard 750 ml bottles in a 23.63-inch wide cabinet that optimizes vertical and depth dimensions. Operators can organize varied labels across removable wooden shelves to maintain rotation and service speed effectively.
#@@# Temperature Control#@#
Maintain consistent cellar conditions using a bottom-mounted refrigeration system that employs R-134a for reliable cooling performance. Technicians can service the compressor easily at floor level, and staff can monitor ambient conditions without disrupting stored stock.
#@@# Electrical Specification#@#
Operate on standard 115 volts and 60 hertz with a 1-Ph supply, drawing 2 amps to deliver efficient cold production. Facilities planners can integrate this unit into existing circuits without specialized wiring or high amperage allocation.
#@@# Operational Footprint#@#
Fit the cabinet into constrained backbars or prep stations with a 23.38-inch depth and an overall height of 32 inches, providing a stable work triangle around drink service lines. Installers can place the unit against walls while preserving clearance for ventilation and maintenance.
#@@# Durable Finish#@#
Present a professional front with a black exterior finish and a glass door that allows visual inspection while preserving internal climates. Staff can reduce door openings and maintain stock visibility during peak service, while the finish resists daily wear.
#@@# Certification and Compliance#@#
Rely on CSA certification for safety and regulatory alignment in commercial environments, ensuring inspections and audits proceed without delay.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#ADA-compliant unit requires clear access for delivery. Signature needed upon receipt. Inspect for visible damage before accepting the shipment.#@@#Maintenance Guide#@#Clean condenser coils monthly using a brush or vacuum to maintain consistent cooling and reduce energy draw. Wipe interior surfaces with a mild detergent and warm water; rinse and dry shelves before restacking bottles. Inspect door gasket weekly for cracks or compression loss and replace when sealing fails. Level the cabinet to ensure proper refrigerant flow and prevent vibration. Schedule compressor checks annually and document voltage and amperage readings for CSA compliance.
