High-volume operations require controlled storage that preserves flavor while simplifying service. This commercial glass door wine cellar maintains stable temperatures for organized stock and quick access, supporting staff during peak shifts. Engineered for professional settings, it combines efficient refrigeration with a compact footprint, making it suitable for placement behind bars, in prep areas, or within hospitality service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all bottles. Empty shelves and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils with a brush to maintain efficiency. Degrease door gasket and glass with non-abrasive cleaner, then dry. Inspect seals and replace if cracked. Sanitize racks and dry before restocking. Regular cleaning stops bacteria, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Summit’s SWC530BLBIST wine cellar holds 36 bottles in a 23.63" wide black cabinet. It uses R-134a refrigerant, has a bottom-mounted compressor, and operates on a 115 volts, 60 Hz, 1-Ph circuit. CSA certified, it draws 2 amps and weighs 112 pounds.#@@#General Info#@#Description #@#
High-volume operations require controlled storage that preserves flavor while simplifying service. This commercial glass door wine cellar maintains stable temperatures for organized stock and quick access, supporting staff during peak shifts. Engineered for professional settings, it combines efficient refrigeration with a compact footprint, making it suitable for placement behind bars, in prep areas, or within hospitality service lines.
#@@# Capacity Management#@#
This unit can store up to 36 bottles, enabling curated selections without the risk of overstocking. Operators benefit from organized shelving that reduces handling time and supports consistent rotation of inventory.
#@@# Temperature Stability#@#
A bottom-mounted refrigeration system utilizing R-134a refrigerant ensures even cooling throughout the single-section interior. Technicians find compressor access straightforward, while managers enjoy predictable climate control that minimizes spoilage.
#@@# Energy and Power#@#
Designed for 115 volts and 60 hertz operation at 2 amps with single-phase power, this cellar integrates seamlessly with standard commercial electrical systems. Facilities teams experience consistent performance while keeping power consumption manageable.
#@@# Durable Exterior#@#
The black finish offers a professional appearance that resists scuffs in busy environments. Staff can expect a resilient exterior that maintains a polished look during routine service.
#@@# Compliance and Certification#@#
This cabinet carries CSA certification, meeting relevant safety and performance standards for commercial refrigeration. Administrators receive documentation that supports procurement requirements and ensures inspection readiness.
#@@# Serviceability and Footprint#@#
With a width of 23.63 inches and a depth of 23.38 inches, the single-section design fits into narrow spaces without sacrificing capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires clear access and a signature upon receipt. Inspect the unit for damage before accepting. Professional installation is recommended.#@@#Maintenance Guide#@#Clean condenser coils every three months to maintain heat exchange efficiency and prevent compressor overload. Inspect door gasket weekly; replace if cracks or compression loss appear to preserve set temperature. Defrost manually when ice exceeds 1/4 inch to restore airflow. Calibrate thermostat quarterly and log temperatures between 45°F and 65°F for optimal bottle aging. Tighten mounting hardware and verify 115 volts supply and 60 hertz stability to avoid electrical faults.
