Stop compromising climate control for capacity. This stainless steel single-section glass door wine cellar combines precise temperature management with a compact design, supporting steady service in bars, hotels, and hospitality backbars. Designed for continuous commercial use, this unit delivers consistent cooling performance on 115 volts while fitting under counters or in centralized storage areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty all bottles. Remove shelves and wipe interior with a mild soap solution and a soft cloth. Clean condenser coils at the bottom using a brush and vacuum every three months to improve efficiency and lower utility costs. Degrease door gasket and glass with non-abrasive cleaner; inspect seals and replace if worn. Sanitize surfaces contacting bottles to remove bacteria and prevent foodborne illness. Ensure complete drying before reconnecting power.#@@#Additional Info#@#Summit’s SWC530BLBISTCSSADA stainless steel wine cellar stores 36 bottles in a 23.63" W cabinet with a bottom-mounted refrigeration system using R-134a; CSA certified and weighs 112 pounds.#@@#General Info#@#Description #@#
Stop compromising climate control for capacity. This stainless steel single-section glass door wine cellar combines precise temperature management with a compact design, supporting steady service in bars, hotels, and hospitality backbars. Designed for continuous commercial use, this unit delivers consistent cooling performance on 115 volts while fitting under counters or in centralized storage areas.
#@@# Capacity Optimization#@#
This cellar accommodates up to 36 bottles within a 23.63-inch width, allowing operators to maximize stock in limited spaces. Managers can organize vintages on fixed shelving and rotate inventory without sacrificing storage density.
#@@# Temperature Control#@#
Electronic controls maintain cellar conditions using R-134a refrigerant and a bottom-mounted refrigeration system, enabling accurate setpoint stability. Staff can achieve repeatable service temperatures for red, white, and sparkling selections across shifts.
#@@# Energy and Electrical#@#
This unit operates on a 115 volts, 60 hertz, 1-Ph electrical supply and draws 2 amps, providing predictable load planning for kitchens and bars. Facilities teams can easily integrate the cellar into existing circuits without major electrical upgrades.
#@@# Durable Construction#@#
The stainless steel exterior resists corrosion and cleans easily under heavy use, supporting hygienic backbar environments. The glass door allows for visual inventory checks while the overall build withstands daily opening and closing cycles.
#@@# Certification and Compliance#@#
CSA certification confirms the cellar meets recognized safety and performance standards for commercial installations. Procurement specialists can document compliance for institutional and food service applications.
#@@# Serviceability and Weight#@#
A bottom-mounted compressor simplifies access for routine maintenance and reduces service time during condenser checks or refrigerant work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#ADA-compliant unit requires clear access and a signature upon delivery. Inspect for visible damage before accepting.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for efficiency. Wipe interior surfaces with a mild detergent and a lint-free cloth; rinse and dry to prevent residue. Clean stainless steel exterior with a nonabrasive cleanser; buff with a microfiber cloth. Check door gasket integrity and replace if torn for stability. Level the unit and wait 24 hours after relocation before loading. Sanitize shelves with a food-safe sanitizer; rinse thoroughly.
