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Summit SWC1840BCSSADA 17.75" W Stainless Steel Single Section Glass Door Wine Cellar - 115 Volts

Summit

$1,454.95
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SKU:
SWC1840BCSSADA
Weight:
138.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SWC1840BCSSADA__16421
Exterior Finish:
Stainless Steel
Filter Type:
Wine Refrigerators
Refrigeration:
Bottom Mounted
email_price:
no
Tags:
Wine Cellar Cabinet
Label Option type:
rectangles
Net Price:
1295.07
msrp_price:
no
Ship From:
08817
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Bar Refrigerator>>Wine Cooler
call_price:
no
map_price:
no
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1454.95
Manufacturer:
Summit
login_price:
no
List Price:
3366.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Capacity:
34 Bottles
Taxonomy Weight:
138
Amps:
2
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Summit
Filter_Capacity:
1 - 40 Bottles
Filter_Voltage:
115 Volts
Filter_Features:
LED Lighting
Filter_Width:
1 - 20 Inches
Filter_Compressor Location:
Bottom Mounted
Filter_Type:
Wine Refrigerators
Primary Image:
Summit_SWC1840BCSSADA.jpg
specsheet:
Summit_SWC1840BCSSADA.pdf
Sale Price:
1454.95
cETLus Certified:
Yes
Voltage:
115v
manual:
Summit_SWC1840BCSSADA_2.pdf
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Operates on 115v, 60 Hz, 1-Ph power
Keyfeatures4:
Bottom-mounted compressor for cooling
Keyfeatures6:
CSA and ETL certified
Keyfeatures:
34 bottle capacity for commercial use
Keyfeatures3:
Tempered glass door for inventory control
Keyfeatures2:
Stainless steel exterior for durability
short_description:
Summit SWC1840BCSSADA stainless steel wine cellar stores 34 bottles in a glass-door cabinet with bottom-mounted R-134a refrigeration. It offers reliable temperature control, a compact 17.75" width, and robust 103-pound construction.
Refrigerant Type:
R-134a
Filter_Refrigerant Type:
R-134a
ETL Certified:
Yes
ETL Sanitation Listed:
Yes
Lead Time:
3 - 5 Business Days
Real Weight:
138
Real Width:
31
Real Height:
43
Real Depth:
31
Dimensions:
31 31 43
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Stop compromising storage control for appearance. This commercial wine cellar delivers precise temperature management and organized capacity while fitting narrow footprints common in bars and hospitality outlets. Designed for continuous use, it combines stainless exterior durability with calibrated cooling to protect inventory and maintain service pace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove bottles. Empty drip tray and wipe interior with a mild soap solution and soft cloth. Clean condenser coils every 3 months with a brush to maintain efficiency. Use non-abrasive cleaner on stainless steel exterior and dry with a lint-free towel. Inspect door gasket for cracks; replace if worn. Defrost per manufacturer instructions and ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Summit’s SWC1840BCSSADA wine cellar holds 34 bottles in a 17.75" W stainless steel cabinet. It uses R-134a refrigerant, has a bottom-mounted compressor, and operates on 115 volts at 60 Hz; CSA, ETL, and sanitation listings ensure compliance.#@@#General Info#@#Description #@# Stop compromising storage control for appearance. This commercial wine cellar delivers precise temperature management and organized capacity while fitting narrow footprints common in bars and hospitality outlets. Designed for continuous use, it combines stainless exterior durability with calibrated cooling to protect inventory and maintain service pace. #@@# Capacity Optimization#@# This unit stores up to 34 standard bottles within a single section, optimizing narrow service counters and backbar spaces. Operators gain structured storage that reduces handling time and supports planned inventory rotation, ensuring efficiency in busy environments. #@@# Temperature Precision#@# A dedicated cooling system uses R-134a refrigerant and a bottom-mounted compressor to maintain stable cellar conditions for extended periods. Technicians and managers appreciate consistent thermal performance that preserves product quality and minimizes spoilage risk, enhancing overall operational effectiveness. #@@# Professional Construction#@# The stainless finish resists wear from daily service and aligns with commercial decor standards in kitchens and bars. Staff experience easier surface cleaning and long-term resistance to corrosion in humid or high-traffic environments, contributing to a more hygienic workspace. #@@# Visibility And Access#@# The glass door provides immediate visual inventory checks to speed order fulfillment and reduce door open time, helping the refrigeration system conserve energy. Teams benefit from clear sight lines that support efficient stock selection during peak service, improving customer satisfaction. #@@# Compliance And Safety#@# This cellar carries CSA and ETL certifications and meets sanitation listing requirements, demonstrating conformity with commercial equipment standards. Purchasing agents and facility managers receive documented assurances for inspections and regulatory programs, ensuring peace of mind. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove debris to preserve heat transfer and reduce amperage draw. Schedule gasket checks quarterly; replace seals showing cracks or compression loss. Clean interior surfaces with mild detergent and soft cloth after each inventory cycle. Sanitize shelves and glass with approved solutions to meet CSA and ETL sanitation standards. Verify level and tighten leveling legs to prevent vibration and ensure cooling stability.