Stop sacrificing storage control for footprint. This stainless steel single-section wine cellar combines precise temperature management with a narrow 17.75-inch width, making it ideal for tight service areas while accommodating a practical 28-bottle capacity. Designed for commercial environments, the unit operates on 115 volts and utilizes R-600a refrigerant for efficient, low-charge cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SWC182ZCSSADA before cleaning. Empty the 28-bottle cavity and remove shelves. Wipe interior with mild soap and warm water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils at the bottom monthly to improve efficiency and reduce amps draw. Inspect door seal and reseal or replace if worn. Restore power only after the unit is completely dry.#@@#Additional Info#@#Summit’s SWC182ZCSSADA stainless steel wine cellar holds 28 bottles in a 17.75" W cabinet with a glass door, R-600a refrigeration, 115 volts, 1.25 amps, and 60 Hz, ETL and CSA listed for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing storage control for footprint. This stainless steel single-section wine cellar combines precise temperature management with a narrow 17.75-inch width, making it ideal for tight service areas while accommodating a practical 28-bottle capacity. Designed for commercial environments, the unit operates on 115 volts and utilizes R-600a refrigerant for efficient, low-charge cooling performance.
#@@# Compact Footprint#@#
Engineers optimized the cabinet dimensions to 17.75 inches wide and 23.5 inches deep, allowing installation in crowded backbars or hospitality stations. Technicians can install the unit where space is limited without compromising bottle capacity.
#@@# Commercial Capacity#@#
The cellar holds up to 28 bottles in a single-section layout, supporting focused wine programs and rotation strategies. Managers can allocate inventory easily while maintaining organization for front-of-house service.
#@@# Efficient Cooling#@#
A bottom-mounted compressor paired with R-600a refrigerant ensures steady temperature control and reduced energy consumption at 1.25 amps. Operators benefit from consistent cellar temperatures and lower operational current demands.
#@@# Professional Finish#@#
The stainless steel exterior resists corrosion in busy foodservice environments and presents a clean, professional aesthetic. Staff members can clean surfaces quickly, maintaining an attractive service area with minimal effort.
#@@# Electrical Compatibility#@#
The unit operates on 115 volts, 60 hertz, single-phase power and meets CSA and ETL sanitation and safety listings, ensuring compliance with commercial electrical standards. Facilities planners can integrate this cellar into existing circuits without complex modifications.
#@@# Service Access#@#
Technicians have straightforward access to the compressor located at the base for routine maintenance and rapid repairs. Service teams can reduce downtime through simplified component access and modular replacement procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Clear access required for delivery. Signature needed upon receipt. Inspect for visible damage before accepting to ensure proper delivery.#@@#Maintenance Guide#@#Maintain the Summit SWC182ZCSSADA wine cellar by defrosting when frost exceeds 1/4 inch; disconnect power and allow gradual thawing to protect components. Clean condenser coils every three months with a soft brush to preserve airflow. Sanitize stainless steel surfaces with a mild detergent solution and soft cloth; avoid abrasives. Inspect door gasket for gaps and replace if torn. Verify level placement and allow 24 hours after relocation before loading bottles.
