Rely on a cabinet built for regular use with materials specified for commercial settings and a listed refrigeration system that meets regulatory requirements. The 113-pound shipping weight reflects solid build quality while remaining manageable for installation teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all bottles. Wipe interior with mild detergent and warm water, rinse, and dry to prevent bacterial growth. Clean glass door with non-abrasive glass cleaner to maintain visibility. Vacuum condenser coil monthly and remove debris to improve efficiency and lower energy use. Degrease vent and fan areas to reduce fire risk. Inspect door gasket for cracks and replace if worn. Record cleaning dates for CSA and health inspections.#@@#Additional Info#@#The Summit SWC532BLBIST 24" black wine cellar holds 46 bottles, operates on 115v with R-600a refrigerant, features bottom-mounted refrigeration, 1.25 amps, CSA listings, and has a compact 23.38" depth with a 113 lbs shipping weight.#@@#General Info#@#Description #@#
Rely on a cabinet built for regular use with materials specified for commercial settings and a listed refrigeration system that meets regulatory requirements. The 113-pound shipping weight reflects solid build quality while remaining manageable for installation teams.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Requires clear access for delivery and signature upon receipt. Inspect for visible damage before accepting. Professional installation is recommended.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain consistent cooling and reduce energy draw. Drain and defrost unit per manufacturer schedule; remove shelves and wash with mild detergent and warm water, then air dry before reinsertion. Inspect door gasket weekly for cracks or compression loss and replace when sealing fails. Monitor refrigerant lines and compressor noise; report abnormal vibration immediately. Calibrate thermostat quarterly and verify temperature with a certified probe sensor.
