Stop settling for inconsistent storage. This commercial wine cellar delivers precise temperature control and compact capacity for busy bars, restaurants, and hospitality operations, supporting consistent service and inventory management. Designed for backbar installation, it provides targeted cooling for up to 25 bottles while operating on standard 115 volts and drawing 1.7 amps, enabling straightforward integration into existing electrical systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all bottles. Wipe interior with a mild soap solution and a soft cloth, rinse, and dry. Clean condenser coils on the bottom monthly to maintain efficiency and reduce utility costs. Degrease vents and door gasket; inspect seals for wear and replace if damaged. Sanitize door handle and glass to remove germs and prevent foodborne illness. Schedule deep clean of compressor area quarterly to avoid breakdowns and lower fire risk.#@@#Additional Info#@#Summit SCR1401CH black glass door wine cellar offers commercial cooling at 115 volts, with a bottom-mounted compressor and R-600a refrigerant.#@@#General Info#@#Description #@#
Stop settling for inconsistent storage. This commercial wine cellar delivers precise temperature control and compact capacity for busy bars, restaurants, and hospitality operations, supporting consistent service and inventory management. Designed for backbar installation, it provides targeted cooling for up to 25 bottles while operating on standard 115 volts and drawing 1.7 amps, enabling straightforward integration into existing electrical systems.
#@@# Temperature Stability#@#
Engineers configured the refrigeration system to maintain a range from +36°F to +68°F, ensuring chilled wines reach service temperatures without frequent manual adjustment. Operators can trust consistent thermal performance across cellar shelves, reducing spoilage and quality variation.
#@@# Space Efficient Cabinetry#@#
Designers produced a one-section cabinet with an overall width of 23.63 inches and a depth of 23.75 inches, allowing installation in narrow backbar footprints and tight service corridors. Managers can store a modest inventory of 25 bottles while preserving floor space for other equipment.
#@@# Energy and Safety Compliance#@#
Manufacturers built the unit with R-600a refrigerant and obtained CSA, ETL sanitation, and ETL certifications, meeting regulatory expectations for commercial refrigeration. Facilities staff can document compliance and maintain safe, approved operation in public foodservice environments.
#@@# User-Friendly Door Design#@#
The glass door provides clear product visibility and supports rapid selection during peak service, minimizing cycle time and temperature loss. Supervisors benefit from reduced handling as staff locate bottles visually, improving throughput at service stations.
#@@# Durable Cooling Layout#@#
Technicians placed the compressor at the bottom for accessible maintenance and stable heat rejection within confined utility spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires clear access. Inspect for damage upon arrival. Delivery does not include installation or setup services.#@@#Maintenance Guide#@#Consult the Summit SCR1401CH manual for electrical and ventilation clearances, and verify 115 volts supply and 1.7 amps before installation. Clean condenser coils monthly with a soft brush and vacuum to maintain heat transfer. Sanitize interior surfaces with a mild detergent solution; rinse and dry shelves thoroughly. Inspect door gasket weekly for seal integrity and replace when cracking appears. Calibrate thermostat periodically to maintain +36°F to +68°F for consistent storage.
