Stop sacrificing capacity for control. This stainless steel dual-zone unit maintains separate temperature areas for wines and chilled items, combining precise climate management with a commercial footprint that adapts to bar, restaurant, or hospitality back-of-house demands. Designed for continuous service environments, the cabinet balances storage density with service access to support steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SWCDRF24 and remove all bottles and loose parts. Wipe surfaces with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils every 3 months to maintain efficiency. Degrease door seals and check for wear; replace if damaged. Sanitize the glass door and shelves with a food-safe sanitizer. Regular cleaning reduces germs, prevents fires, and avoids equipment failure.#@@#Additional Info#@#Summit’s SWCDRF24 stainless steel dual-zone wine cellar holds 46 bottles. It features a glass door, bottom-mounted R-600a refrigeration, 115v/60 Hz/1-Ph operation, 2.25-amp draw, ETL sanitation listing, and weighs 221 pounds for professional use.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This stainless steel dual-zone unit maintains separate temperature areas for wines and chilled items, combining precise climate management with a commercial footprint that adapts to bar, restaurant, or hospitality back-of-house demands. Designed for continuous service environments, the cabinet balances storage density with service access to support steady throughput.
#@@# Exterior Construction#@#
The stainless steel exterior resists corrosion and cleans quickly, providing a durable front-of-house presentation that matches professional kitchen aesthetics. Engineers placed the compressor at the bottom to centralize heat loads and simplify service without compromising cabinet integrity.
#@@# Dual Zone Cooling#@#
Two independently controlled zones enable simultaneous storage of different product types at distinct set points, allowing operations to preserve varietal character and ready-to-serve cold items in one integrated unit. Digital controls deliver repeatable temperatures and reduce the risk of cross-contamination between zones.
#@@# Storage Capacity#@#
Holds up to 46 bottles in a compact 23.63-inch width, maximizing floor space while meeting moderate volume bottling demands for bars and small restaurants. Adjustable shelving allows operators to reconfigure racks for various bottle sizes and optimize retrieval speed during peak service periods.
#@@# Refrigeration System#@#
Uses R-600a refrigerant with a bottom-mounted refrigeration system to provide efficient cooling and lower operating amps at 2.25, minimizing utility draw on a 115v, 1-Ph, 60 Hz circuit. Technicians access service points without moving the entire cabinet, reducing downtime during maintenance.
#@@# Performance Certifications#@#
Meets sanitation listing requirements under CSA standards and arrives ready for commercial deployment in foodservice and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Requires clear access for delivery and signature upon receipt. Inspect for visible damage before accepting. Professional installation is recommended.#@@#Maintenance Guide#@#Perform monthly condenser coil cleaning with a soft brush and vacuum to maintain heat exchange efficiency. Inspect door gaskets weekly for cracks or compressive failure and replace worn seals to prevent humidity ingress. Drain defrost lines and verify drip pan alignment during quarterly service to avoid overflow. Lubricate hinge pivots annually with food-safe lubricant. Monitor temperature zones daily and log readings; recalibrate thermostat if variance exceeds 3°F.
