Unit designed for commercial use offers a professional presentation in a compact cabinet. It is suitable for various settings, ensuring easy access to chilled stock while maintaining consistent temperatures and durability for high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all bottles. Empty both zones and let interior reach room temperature. Use a mild detergent diluted in warm water and a soft cloth to wipe shelves, walls, and gasket. Clean condenser coils with a brush every three months to maintain efficiency and lower energy use. Remove grease and spills promptly to reduce bacterial growth and fire risk. Dry all surfaces thoroughly before restoring power to prevent electrical faults.#@@#Additional Info#@#Summit’s SWCDAR24 stainless steel dual-zone wine cellar stores 46 bottles with R-600a refrigerant. It operates on 115 volts, draws 2.05 amps at 60 Hz, meets CSA standards, and features a glass door with a 23.63" width for commercial use.#@@#General Info#@#Description #@#
Unit designed for commercial use offers a professional presentation in a compact cabinet. It is suitable for various settings, ensuring easy access to chilled stock while maintaining consistent temperatures and durability for high-turnover environments.
This unit accommodates up to 46 bottles within a compact width, optimizing storage for limited service areas. Operators can manage inventory effectively while enjoying clear visibility through the glass door.
Two temperature zones allow staff to set different ranges for aging and immediate service needs, ensuring optimal conditions for various products.
The refrigerant and bottom-mounted compressor work together to provide effective cooling while minimizing energy consumption. This setup helps facilities reduce operating costs and maintain stable temperatures during busy periods.
The stainless steel exterior and glass door offer a professional look while ensuring durability for front-of-house use. Maintenance is straightforward, with easy access to the compressor compartment.
Dimensions of 23.63 inches in width and 65.63 inches in height create a stable footprint that fits standard commercial layouts, allowing planners to allocate space efficiently while ensuring adequate shelving and circulation.
The unit meets sanitation standards and operates on a single-phase, 60 hertz electrical supply compatible with most commercial circuits, providing procurement teams with necessary compliance documentation for installation planning.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Requires clear access for delivery and signature upon receipt. Inspect for visible damage before accepting. Professional installation is recommended.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat exchange efficiency. Use a soft cloth and mild detergent to clean interior surfaces; rinse and dry shelves before reinstalling. Test door gaskets for compression and replace faulty seals to prevent temperature drift. Calibrate dual-zone thermostats quarterly and record setpoints. Defrost manually if ice exceeds 0.2 inches. Verify electrical connections and confirm 115 volts supply matches unit rating.
