For high-capacity environments needing precise temperature control and professional presentation, this stainless steel wine cellar ensures consistent climate stability and organized storage for 46 bottles. Designed for commercial back bars, catering hubs, and institutional beverage programs, it features a glass door for visibility while maintaining a compact footprint. Operating on 115 volts with a bottom-mounted compressor and eco-friendly R-600a refrigerant, it balances performance and energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit ALWC532CSS and remove all bottles. Wipe interior with mild soap and warm water, then rinse. Clean glass door with non-abrasive glass cleaner. Vacuum condenser coil at the bottom monthly to maintain cooling efficiency. Remove grease and spills from stainless steel exterior using a soft cloth and non-abrasive cleaner. Inspect door gasket for wear; replace if cracked. Allow all surfaces to dry completely before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Summit ALWC532CSS wine cellar holds 46 bottles in a 23.5" width, with bottom-mounted R-600a refrigeration, 115 volts, 1.25 amps, 60 Hz operation; ETL sanitation and CETL-US certification for commercial use.#@@#General Info#@#Description #@#
For high-capacity environments needing precise temperature control and professional presentation, this stainless steel wine cellar ensures consistent climate stability and organized storage for 46 bottles. Designed for commercial back bars, catering hubs, and institutional beverage programs, it features a glass door for visibility while maintaining a compact footprint. Operating on 115 volts with a bottom-mounted compressor and eco-friendly R-600a refrigerant, it balances performance and energy efficiency.
#@@# Capacity Management#@#
The cabinet holds 46 bottles, maximizing footprint efficiency within a 23.5" width and 31.63" height. Operators can manage inventory cycles and service rotations with predictable volume, reducing overstock and product loss.
#@@# Temperature Integrity#@#
A bottom-mounted refrigeration system ensures stable setpoints for wine preservation while minimizing thermal stratification. The compressor location reduces heat impact on stock and ensures reliable temperature recovery during frequent door openings.
#@@# Energy And Power#@#
Running on 115 volts at 60 Hz, the unit draws 1.25 amps and one-phase power, integrating easily into standard commercial circuits. Lower current draw supports multiple-unit installations on shared circuits without excessive demand.
#@@# Materials And Finish#@#
The stainless steel exterior resists corrosion and offers a sanitize-ready surface compatible with foodservice cleaning protocols. The glass door combines display functionality with durability for routine cleaning and high-contact use.
#@@# Refrigerant And Compliance#@#
R-600a refrigerant meets efficiency and environmental standards, while CETLUS certification and sanitation listing ensure regulatory compliance for institutional and healthcare settings. Facility managers benefit from listed safety and sanitation credentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure a clear delivery path to the nearest entrance. Delivery is curbside; additional services may incur extra fees.#@@#Maintenance Guide#@#Maintain the Summit ALWC532CSS wine cellar by cleaning condenser coils every three months to preserve cooling efficiency. Defrost manually when frost exceeds 1/4 inch. Sanitize interior and glass door with a mild, nonabrasive detergent; rinse and dry thoroughly. Inspect door gasket monthly and replace when cracked to retain temperature. Verify level and allow 2 inches clearance for proper airflow. Record temperature and service intervals in a log.
