Stop sacrificing storage flexibility for temperature control. This dual-zone wine cellar offers distinct upper and lower environments to store a wide range of bottles at precise setpoints while fitting a narrow 23.5-inch footprint, ideal for back bars and service corridors. Commercial-grade stainless steel construction and bottom-mounted refrigeration deliver reliable operation for food service professionals who require consistent inventory preservation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit wine cellar and remove bottles. Wipe shelves with mild soap and a soft cloth. Clean the glass door and stainless steel exterior with a non-abrasive cleaner. Vacuum condenser coils monthly to improve efficiency. Degrease vents and check seals; replace if cracked. Dry all surfaces before powering up. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Summit’s SWCP2163CSS wine cellar has dual temperature zones, holds 163 bottles, and uses R-600a refrigerant. The 23.5" stainless steel cabinet operates on 115 volts, draws 2 amps, and meets ETL, CSA, and sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing storage flexibility for temperature control. This dual-zone wine cellar offers distinct upper and lower environments to store a wide range of bottles at precise setpoints while fitting a narrow 23.5-inch footprint, ideal for back bars and service corridors. Commercial-grade stainless steel construction and bottom-mounted refrigeration deliver reliable operation for food service professionals who require consistent inventory preservation.
#@@# Capacity Optimization#@#
This unit stores up to 163 bottles in a single-section layout, enabling large inventories in a compact vertical cabinet. Rack spacing and dual zones allow simultaneous storage of reds and whites at their preferred temperatures, reducing the need for separate coolers.
#@@# Dual Zone Control#@#
Two independent temperature zones let staff set discrete setpoints for each compartment, maintaining varietal-specific conditions without cross-contamination. Separate control panels support rapid adjustments during service transitions or seasonal menu changes.
#@@# Energy-Safe Refrigeration#@#
The bottom-mounted compressor uses R-600a refrigerant to provide efficient cooling with reduced electrical draw at 115 volts and 1-Ph, 60 hertz operation. Low amp draw of 2 amps minimizes circuit loading in busy kitchens and bars.
#@@# Durable Professional Finish#@#
The stainless steel exterior resists corrosion in humid environments and withstands frequent cleaning cycles common to hospitality operations. Solid construction supports continuous commercial use and aligns with institutional sanitation standards.
#@@# Certified Compliance#@#
This cellar carries ETL and CSA listings along with sanitation approvals, ensuring the unit meets regulatory expectations for foodservice installations. Certified components simplify approval processes for school districts, hospitals, and campus facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Requires clear access and a signature upon delivery. Inspect for damage before accepting. Professional installation is recommended.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Drain and sanitize drip trays weekly using a food-safe cleaner; rinse thoroughly. Verify door gasket integrity every 90 days and replace if torn to preserve dual-zone separation. Level the unit and confirm stable voltage at 115v and 60 hertz to prevent compressor stress. Log maintenance actions and bottle counts after each service.
