Stop compromising storage control for appearance. This commercial wine cellar combines a compact footprint with precise temperature management to protect collections while fitting seamlessly into professional service areas. Operators will appreciate the stainless steel exterior and a full-view glass door that enhances inventory visibility without disrupting the set temperature.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit SCR1401CHCSS before cleaning. Remove bottles and shelves. Wipe interior with mild soap and warm water; rinse and dry thoroughly. Clean condenser coils monthly to maintain efficiency and prevent breakdowns. Degrease external stainless steel with non-abrasive cleaner, then polish. Sanitize food-contact shelves with a CSA-approved solution. Inspect door seals for wear and replace if damaged. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#The Summit SCR1401CHCSS wine cellar holds 35 bottles in a 24" stainless steel cabinet, using 115v and 1.7 amps with R-600a refrigerant; temperature ranges from +36°F to +68°F, meeting CSA, ETL, and sanitation standards for commercial use.#@@#General Info#@#Description #@#
Stop compromising storage control for appearance. This commercial wine cellar combines a compact footprint with precise temperature management to protect collections while fitting seamlessly into professional service areas. Operators will appreciate the stainless steel exterior and a full-view glass door that enhances inventory visibility without disrupting the set temperature.
#@@# Capacity Control#@#
This unit stores up to 35 bottles in a compact 24-inch footprint, enabling efficient storage planning for bars, restaurants, and hospitality outlets. Designers can arrange rows and racks knowing the cabinet optimizes floor space while supporting typical cellar inventories.
#@@# Precise Temperature Range#@#
The refrigeration system maintains temperatures from +36°F to +68°F, offering a broad range suitable for sparkling, white, and light red wines. Managers can designate zones for short-term service or longer-term holding with confidence in thermal stability.
#@@# Efficient Cooling System#@#
A bottom-mounted compressor with R-600a refrigerant delivers consistent cooling while minimizing noise and energy load compared to top-mounted configurations. Engineers will note that the 115 volts, 1.7 amps, 60 hertz, 1-Ph electrical profile simplifies integration into existing circuits.
#@@# Durable Exterior Finish#@#
Stainless steel construction resists corrosion and is easy to clean during shift turnovers, preserving its appearance in high-traffic areas. Staff will spend less time on finish maintenance while ensuring a professional front-of-house presentation.
#@@# Certified Safety and Sanitation#@#
This unit holds CSA, ETL, and ETL sanitation listings, reflecting compliance with current commercial refrigeration standards. Procurement teams can document compliance for regulatory reviews and insurance requirements without the need for additional testing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ensure clear access for delivery. Inspect the unit before signing. Delivery does not include installation or setup services.#@@#Maintenance Guide#@#Perform monthly condenser coil cleaning to maintain optimal cooling; disconnect power and use a soft brush or vacuum to remove dust. Inspect door gasket weekly for gaps and replace if tears reduce seal integrity. Calibrate thermostat quarterly across +36°F to +68°F and log readings. Defrost per manufacturer when ice exceeds 1⁄4 inch. Drain and sanitize interior with mild detergent; rinse thoroughly and allow complete drying before reactivation.
