Stop compromising storage control for presentation. This commercial wine cellar combines precise temperature management, substantial bottle capacity, and robust construction to support high-traffic service environments without sacrificing arrangement flexibility or performance reliability. Designed for professionals who require consistent cooling, efficient operation, and a professional appearance, this unit integrates easily into back bars, private dining rooms, and tasting areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils every 3 months to maintain efficiency; use a brush and vacuum. Defrost per manufacturer instructions and inspect door gasket for wear. Remove accumulated grease from ventilation openings to reduce fire risk. Record cleaning dates and actions to satisfy CSA and local inspections. Regular cleaning prevents contamination, equipment failure, and higher utility bills.#@@#Additional Info#@#Summit’s SWC532BLBISTCSS wine cellar holds 46 bottles in a 24" stainless steel cabinet with a glass door, R-600a refrigeration, 115v/1-Ph/60 Hz, and 1.25 amps; CSA and sanitation listings certify commercial use, weight 113 pounds.#@@#General Info#@#Description #@#
Stop compromising storage control for presentation. This commercial wine cellar combines precise temperature management, substantial bottle capacity, and robust construction to support high-traffic service environments without sacrificing arrangement flexibility or performance reliability. Designed for professionals who require consistent cooling, efficient operation, and a professional appearance, this unit integrates easily into back bars, private dining rooms, and tasting areas.
#@@# Capacity Management#@#
Engineers configured the interior to hold 46 bottles, allowing organized inventory staging for focused service periods. Racks accommodate standard 750 ml bottles while preserving visibility and access for quick selection during peak demand.
#@@# Temperature Control#@#
Electronic controls maintain setpoints with repeatable accuracy, reducing spoilage risk and preserving flavor profiles. Users access clear readouts to verify conditions and adjust settings to match varietal storage needs.
#@@# Energy Efficient Cooling#@#
The refrigeration system uses R-600a refrigerant to deliver efficient heat transfer and lower operating current at 1.25 amps, minimizing utility draw on a 115-volt supply. Designers placed the compressor at the bottom to enhance airflow and simplify maintenance while promoting consistent internal conditions.
#@@# Durable Exterior#@#
Stainless steel exterior resists corrosion and daily wear in commercial settings while providing a professional aesthetic that complements service areas. Glass door construction offers product visibility and supports merchandising without repeated door opening that disturbs interior climate.
#@@# Capacity Range Compliance#@#
Manufacturers rated the unit within a 41 - 80 bottles capacity class, situating it as a medium-sized cellar suitable for restaurants, bars, hotels, and institutional kitchens that need dedicated wine storage without consuming excessive floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Requires clear access for delivery and signature upon receipt. Inspect for visible damage before accepting. Professional installation is recommended.#@@#Maintenance Guide#@#Perform monthly condenser coil cleaning to maintain efficiency and reduce energy draw. Inspect door gasket weekly for cracks or compression loss; replace when leakage appears. Level the unit during installation to prevent coolant pooling and ensure shelf alignment. Manually defrost when ice exceeds 1/4 inch to restore airflow. Sanitize interior surfaces with mild detergent and rinse; avoid bleach on stainless steel.
