Built for compact operations that require controlled storage and precise temperature range, this stainless steel single-section wine cellar balances capacity with footprint and professional features. Operators will appreciate a 20-bottle capacity housed in a 24-inch wide cabinet that fits under counters or in tight service areas while delivering a temperature range from +36°F to +68°F, suitable for both cellaring and service. The unit runs on 115 volts and draws 0.8 amps, enabling straightforward connection to standard circuits in restaurants, bars, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Wipe interior with mild detergent and warm water; scrub shelves and door gasket, then dry with a clean cloth. Vacuum condenser area and coils monthly to improve efficiency and prevent breakdowns. Clean glass with non-abrasive cleaner. Check seals and tighten hinges as needed. Regular cleaning removes bacteria, cuts grease buildup that can cause fires, lowers energy use, and helps you pass CSA and health inspections.#@@#Additional Info#@#Summit SCR610BLCHCSS is a 24" stainless steel wine cellar with a 20 bottle capacity, bottom-mounted refrigeration, and a temperature range of +36°F to +68°F. It runs on 115v, 0.8 amps, 60 Hz, 1-Ph, and has ETL, CSA, and sanitation listings.#@@#General Info#@#Description #@#
Built for compact operations that require controlled storage and precise temperature range, this stainless steel single-section wine cellar balances capacity with footprint and professional features. Operators will appreciate a 20-bottle capacity housed in a 24-inch wide cabinet that fits under counters or in tight service areas while delivering a temperature range from +36°F to +68°F, suitable for both cellaring and service. The unit runs on 115 volts and draws 0.8 amps, enabling straightforward connection to standard circuits in restaurants, bars, and hospitality settings.
#@@# Capacity Optimization#@#
Engineers designed the interior to hold 20 bottles in a single section, maximizing storage within a width of 23.63 inches and a depth of 23.5 inches. Managers gain predictable inventory staging that accommodates common bottle dimensions without sacrificing accessibility.
#@@# Precise Temperature Control#@#
The thermostat regulates temperatures from +36°F to +68°F, supporting both long-term aging and short-term service conditions. Staff can store chilled white stock at lower setpoints while maintaining reds at warmer positions within the same cabinet.
#@@# Energy and Safety Compliance#@#
Designed with R-600a refrigerant and bottom-mounted refrigeration, the cellar operates efficiently while meeting ETL, CSA, and sanitation listings for commercial use. Facility teams receive reassurance that the unit complies with recognized safety and sanitation standards.
#@@# Space-Saving Installation#@#
At a height of 34 inches and a compact footprint, the unit installs beneath counters or inside service alcoves to preserve workflow lanes. Technicians will note the standard 115v power requirement and single-phase operation for simple site integration.
#@@# Durable Exterior Design#@#
The stainless steel finish resists corrosion and cleans easily in high-traffic environments, maintaining a professional appearance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Clear access path needed. Inspect for damage upon arrival. Installation not included.#@@#Maintenance Guide#@#Maintain the Summit SCR610BLCHCSS wine cellar by defrosting and cleaning interior surfaces monthly with a mild detergent and soft cloth to prevent odor and residue. Inspect door gasket weekly; replace any compromised seal to preserve setpoint accuracy between +36°F and +68°F. Vacuum condenser coils every three months to sustain compressor efficiency. Level the unit and allow 2 inches clearance for ventilation. Log temperatures daily and service R-600a systems only by certified technicians.
